Corn Dog Factory vs Black Rock Bar & Grill Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Corn Dog Factory vs Black Rock Bar & Grill including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$130,000 | $1,519,940 - $2,957,625 |
Franchise Fee |
$20,000 | $50,000 |
Royalty Fee |
- | 4% |
Advertising Fee |
- | 1% |
Year Founded |
- | 2010 |
Year Franchised |
- | 2014 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | - |
Support |
- | - |
Marketing |
- | - |
Operations |
- | - |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About Corn Dog Factory
Corn Dog Factory International is the parent company to two quick services restaurants, Nach-O Fast and Corn Dog Factory. Co-Branded Franchises are now available for indoor malls, convenience stores, and within the largest retail store chain throughout the country. We offer you thorough training, and a personal network of support on an ongoing basis. At CDF International we believe that you are "On your own, but never alone.
Corn Dog Factory offers freshly dipped corn dogs, cheese on a stick, gourmet hot dogs, and freshly squeezed lemonade. Nach-O-Fast serves freshly made nacho chips, salsa, burrito's and taco salads. Both concepts share much of the same equipment, thus saving you money in construction and overhead costs, while increasing your revenue with two menus to attract guests. Call us today or visit our website at www.corndogfactory.com. We welcome your inquiry into our family of franchises.
About Black Rock Bar & Grill
It all started on October 27th, 2010, in Hartland, Michigan, a small town in a very tightly-bonded community.
Black Rock Bar & Grill opened its doors and brought with it a dining
experience unlike any other. By pairing family recipes, a 755-degree
volcanic stone, and a love for food, the Morganroth family knew
they were a perfect fit for the restaurant industry; however, they had
no prior restaurant experience, working only off their dream of what
Black Rock could become.