House of Jazz vs IL FORNELLO Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of House of Jazz vs IL FORNELLO including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
House of Jazz Franchise
IL FORNELLO Franchise
Investment $750,000 - $1,200,000$100,000 - $700,000
Franchise Fee $75,000$35,000
Royalty Fee 5%4%
Advertising Fee 2%1%
Year Founded 19811986
Year Franchised 20121989
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
House of Jazz Franchise
IL FORNELLO Franchise
Experience Excellent promoter-

Financing Options

 
House of Jazz Franchise
IL FORNELLO Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
House of Jazz Franchise
IL FORNELLO Franchise
Training yes10 weeks
Support yes-
Marketing yes-
Operations --

Expansion Plans

 
House of Jazz Franchise
IL FORNELLO Franchise
US Expansion Yes-
Canada Expansion YesYes
International Expansion Yes-

Company Overviews

About House of Jazz

Restaurant and club home to Canada's finest jazz musicians since 1981, built by Montrealer Georges Durst. Features menus and profiles of recent and former musicians. Whether you're a party of 2 or 22 coming to have lunch, dinner or cocktails, the House of Jazz staff always does the utmost to make your experience memorable. House of Jazz is looking to expand in major cities across Canada and the U.S.A. If you're interested in a one-of-a-kind opportunity, contact Pierre Payette, cell 450-712-2377 or email [email protected]

About IL FORNELLO

In 1986 IL FORNELLO introduced Toronto to wood-oven baked pizza and the response was overwhelming. From the very first day IL FORNELLO opened its doors our priority has been to provide our guests with the highest quality food and service possible. But we have also anticipated and adapted to the evolving food preferences and sensitivities of our customers. As a result, IL FORNELLO was the first Italian restaurant to offer gluten-free pizza and pasta on our menu and, most recently, an extensive and creative Vegan menu that has been extremely successful.

Because of our constant focus on customer service, IL FORNELLO has not just weathered recessions, changing demographics and the constantly challenging landscape that is the food service industry, it has thrived. With successful corporate and franchise locations in Toronto, Ajax, Richmond Hill and Oakville, IL FORNELLO Restaurants is ready to grow again.