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Updated RecentlyDiet Center vs Hungry Heart Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Diet Center vs Hungry Heart including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $92,945 - $123,159 | $43,000 - $57,000 |
| Franchise Fee | $26,000 | $24,500 |
| Royalty Fee | - | 6% |
| Advertising Fee | - | - |
| Year Founded | - | 1996 |
| Year Franchised | - | 2006 |
| Term Of Agreement | - | 7 years |
| Term Of Agreement | - | 7 years |
| Renewal Fee | - | $500 |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | No/No |
| Start-up Costs | -/- | No/No |
| Equipment | -/- | No/No |
| Inventory | -/- | No/No |
| Receivables | -/- | No/No |
| Payroll | -/- | No/No |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Diet Center
Diet Center doesn’t believe in jumping on the bandwagon of "fad” diets. So, we developed our own weight loss programs and products that have stood the test of time. They’re so effective, they have helped more than 15½ million people reach their weight loss goals. We don't just help people lose weight, we help them keep it off, too; it's why the Diet Center concept is so successful.
Join a franchise family with a proven business model that gets results for both its clients and franchisees. Best of all, you get to help change lives while you’re at it.
With single- and multi-unit opportunities in exclusive territories, Diet Center offers competitive start-up costs, multiple revenue streams, comprehensive training and a brand with recognition.
About Hungry Heart
By the time many of our clients have reached The Hungry Heart, they feel like they have tried everything and they’ve had it. The same behaviors that drive us to be successful in parts of our
personal and professional life also lead us to having problems with
food. Why? When there is a problem we will give 150% to resolve it. If
we don’t know how to fix it and don’t accept that we can’t resolve it on
our own, we feel frustrated and stuck. When we feel stuck, we will
often use food to temporarily block out the pain and frustration of not
knowing how to fix the situation. As long as we need food to help us deal with what is emotionally
going on in our lives, it doesn’t matter what diet or program we try
because eventually we will go back to the food. We have to learn to
process our feelings and emotions so we don’t turn to food and use it as
a tool to deal with what is going on in our lives.