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Updated RecentlyFour Star Pizza vs LaRosa's Pizzeria Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Four Star Pizza vs LaRosa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $47,500 - $142,000 | $725,500 - $1,885,000 |
| Franchise Fee | $20,000 | $35,000 |
| Royalty Fee | - | 4% |
| Advertising Fee | - | 4% |
| Year Founded | - | 1954 |
| Year Franchised | - | 1967 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Support | - | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | - | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Four Star Pizza
Join the rising star of a $29 billion industry. Since 1981, FourStar Pizza and Subs stores have built their reputation by doing two things and doing them right: providing delicious fresh-dough pizza and subs quickly, efficiently and at a reasonable price. But just as important to our growth is our dedication to smaller towns and overlooked markets. FourStar Pizza and Subs is dedicated to becoming an integral part of the communities which we serve. We believe that it's both good citizenship and good business.
About LaRosa's Pizzeria
Buddy LaRosa was inspired to open his first pizzeria after
the pizzas he made for a church fundraiser using his Aunt Dena's recipe
turned out to be a hit. With $400 and a couple of partners, he opened
Papa Gino's in Cincinnati, Ohio, in 1954. After his partners left the
business a few years in, he changed the name of the pizzeria to
LaRosa's. In 1967, he began franchising.
Seeking new franchisees in Indiana, Kentucky, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia and West Virginia
Seeking new franchisees in Indiana, Kentucky, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia and West Virginia