Godfather's Pizza vs Pizza Factory Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Godfather's Pizza vs Pizza Factory including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Godfather's Pizza Franchise
Pizza Factory Franchise
Investment $100,000 - $360,000$129,200 - $425,000
Franchise Fee $20,000$5,000 - $20,000
Royalty Fee -5%
Advertising Fee --
Year Founded --
Year Franchised --
Term Of Agreement -20 years
Term Of Agreement -20 years
Renewal Fee -$5000


Business Experience Requirements
 
Godfather's Pizza Franchise
Pizza Factory Franchise
Experience --

Financing Options
 
Godfather's Pizza Franchise
Pizza Factory Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Godfather's Pizza Franchise
Pizza Factory Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Godfather's Pizza Franchise
Pizza Factory Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Godfather's Pizza

Godfather's Pizza, home of the pizza pie piled high, has been serving up hot, fresh pizza pies since 1973. What began as a single restaurant in Omaha, Nebraska has grown to a chain that can be found in over 30 states. Over the years, Godfather's Pizza has mastered the art of making delicious pizza pies piled high with your favorite toppings, but still the Godfather is not satisfied. He demands that his crew continue perfecting pies and developing new pies for you to enjoy. The Godfather runs the family with one simple oath: "Pizza Pie Piled High or else.." What does the "or else" mean? The Godfather doesn't say and no one dares to ask!

About Pizza Factory

We Toss 'em They're Awesome!
Family owned and operated since its founding in 1979, Oakhurst, California-based Pizza Factory prepares pizzas, pasta, calzones and other favorites for its customers throughout the western United States and China. When Danny and Carol Wheeler opened the first restaurant near Yosemite National Park, it was called Danny's Red Devil Pizza. A name change and a few years later, the first franchise was opened with the help of Ron and Joyce Willey.Pizza Factory franchises are offered in three sizes - full, mid and express. Full and mid-sized restaurants can either stand-alone or operate within large strip and shopping centers. Express locations can operate within resorts, malls, convenience stores, gas stations and grocery stores.