Godfather's Pizza vs Anthony's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Godfather's Pizza vs Anthony's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Godfather's Pizza Franchise
Anthony's Pizza Franchise
Investment $100,000 - $360,000$150,000 - $450,000
Franchise Fee $20,000N/A
Royalty Fee --
Advertising Fee -2% regional +2% local
Year Founded -1984
Year Franchised -2001
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Godfather's Pizza Franchise
Anthony's Pizza Franchise
Experience --

Financing Options

 
Godfather's Pizza Franchise
Anthony's Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Godfather's Pizza Franchise
Anthony's Pizza Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Godfather's Pizza Franchise
Anthony's Pizza Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Godfather's Pizza

Godfather's Pizza, home of the pizza pie piled high, has been serving up hot, fresh pizza pies since 1973. What began as a single restaurant in Omaha, Nebraska has grown to a chain that can be found in over 30 states. Over the years, Godfather's Pizza has mastered the art of making delicious pizza pies piled high with your favorite toppings, but still the Godfather is not satisfied. He demands that his crew continue perfecting pies and developing new pies for you to enjoy. The Godfather runs the family with one simple oath: "Pizza Pie Piled High or else.." What does the "or else" mean? The Godfather doesn't say and no one dares to ask!

About Anthony's Pizza

Anthony's Story: simple beginning, slow growth, big success!Anthony's Pizza has its humble beginnings in a small storefront location in downtown Denver, just off the 16th Street Mall. It was there, in 1984, that Henry Mann began serving the lunchtime crowd New York style pizza by the slice. The original Anthony's still stands in the exact same spot and is still a favorite among lunchtime diners and the many new residents who now occupy the lofts and condos in and around downtown Denver.Anthony's has since grown to serve fresh-cooked pastas, salads and appetizers, but still retains an intimate, casual family atmosphere. Today, each of Anthony's Colorado restaurants follows a successful format, but is individually operated. Anthony's philosophy is simple: Provide customers the freshest, highest-quality pizza around. Give us a try and we're certain you'll become a loyal Anthony's customer too.