Godfather's Pizza vs Big Mama's & Papa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Godfather's Pizza vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Godfather's Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
Investment $100,000 - $360,000$275,000 - $744,000
Franchise Fee $20,000$30,000
Royalty Fee --
Advertising Fee --
Year Founded -1992
Year Franchised -1997
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Godfather's Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
Experience --

Financing Options
 
Godfather's Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Godfather's Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Godfather's Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Godfather's Pizza

Godfather's Pizza, home of the pizza pie piled high, has been serving up hot, fresh pizza pies since 1973. What began as a single restaurant in Omaha, Nebraska has grown to a chain that can be found in over 30 states. Over the years, Godfather's Pizza has mastered the art of making delicious pizza pies piled high with your favorite toppings, but still the Godfather is not satisfied. He demands that his crew continue perfecting pies and developing new pies for you to enjoy. The Godfather runs the family with one simple oath: "Pizza Pie Piled High or else.." What does the "or else" mean? The Godfather doesn't say and no one dares to ask!

About Big Mama's & Papa's Pizzeria

"Big
In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a “cool” Southern California feel, but they also expanded the size of their pizzas to fit the demands of their guests. Their initial pizza size was a 28” pizza that you could order with your choice of toppings. But it soon became apparent that in order to feed the really big appetites of their customers, the Big Papa (36” in diameter) was born. But Aro and Allen Agakhanyan were not satisfied even then, so they introduced the Giant Sicilian which was and is the largest deliverable pizza in the world.

The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.

Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern California.
Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market are encouraged to submit an inquiry.