Great American Bagel vs Rise Biscuits & Donuts Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Great American Bagel vs Rise Biscuits & Donuts including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Great American Bagel Franchise
Rise Biscuits & Donuts Franchise
Investment $230,000 - $300,000N/A
Franchise Fee $20,000N/A
Royalty Fee 4%-
Advertising Fee 2%-
Year Founded 19872012
Year Franchised 02014
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Great American Bagel Franchise
Rise Biscuits & Donuts Franchise
Experience --

Financing Options

 
Great American Bagel Franchise
Rise Biscuits & Donuts Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Great American Bagel Franchise
Rise Biscuits & Donuts Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Great American Bagel Franchise
Rise Biscuits & Donuts Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Great American Bagel

The Great American Bagel opened its first bagel bakery in 1987 in Westmont, Illinois, a western suburb of Chicago.  This store was so well received that within a few short years, The Great American Bagel began opening bagel bakeries throughout Chicago and offering The Great American Bagel franchises to those seeking exciting new business opportunities.  Today, The Great American Bagel proudly operates many restaurants across the United States, Ireland, Canada as well as in the Middle East.

About Rise Biscuits & Donuts

“Before opening his tiny biscuit and doughnut shop in 2012, chef Tom Ferguson drove cross-country to sample the best of both comfort foods and came back inspired. His huge, flaky biscuits are served with usual combinations of local toppings like fried green tomatoes and pimento cheese, or Big Spoon Roasters peanut butter with Farmer’s Daughter jam. Daily sandwich specials (coq au vin, country-fried steak with gravy) usually sell out early.”