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Updated RecentlyHartz Chicken vs MD Plucker's Wing Factory Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Hartz Chicken vs MD Plucker's Wing Factory including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $288,000 - $993,600 | $70,000 - $225,000 |
| Franchise Fee | $20,000 | $18,000 |
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| Advertising Fee | - | - |
| Year Founded | - | - |
| Year Franchised | - | - |
| Term Of Agreement | - | - |
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Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
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| Receivables | -/- | -/- |
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Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Hartz Chicken
Our mission to deliver great southern food and build a distinctive brand has not changed since the first
Hartz Chicken restaurant was established in 1972.
All-you-can-eat chicken buffet restaurant, featuring crispy and rotisserie chicken, Southern-style fish, fresh steamed vegetables, cold salads, casseroles, homestyle desserts and fresh homemade yeast rolls. Drive-thru and take-out service available at units. Delivery available in 1/3 of the domestic units. International program expanding - units open in Malaysia, Indonesia and China.
About MD Plucker's Wing Factory
The first MD Pluckers Wing Factory & Grill was opened in 1995 in Austin, Texas. Our concept is unlike any other restaurant we know of! We believe in serving the highest quality food, including our seventeen delicious flavors of chicken wings and offering our customers the convenience of full service dine-in, take-out AND delivery of our entire menu.
Our unique combination of food and services allows a franchise owner to maximize revenues and profits.