Hartz Chicken vs Yaya's Flame Broiled Chicken Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Hartz Chicken vs Yaya's Flame Broiled Chicken including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Hartz Chicken Franchise
Yaya's Flame Broiled Chicken Franchise
Investment $288,000 - $993,600$338,000 - $460,000
Franchise Fee $20,000$15,000
Royalty Fee -4%
Advertising Fee -3%
Year Founded -1985
Year Franchised -1988
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Hartz Chicken Franchise
Yaya's Flame Broiled Chicken Franchise
Experience --

Financing Options
 
Hartz Chicken Franchise
Yaya's Flame Broiled Chicken Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Hartz Chicken Franchise
Yaya's Flame Broiled Chicken Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Hartz Chicken Franchise
Yaya's Flame Broiled Chicken Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Hartz Chicken

Our mission to deliver great southern food and build a distinctive brand has not changed since the first
Hartz Chicken restaurant was established in 1972.
All-you-can-eat chicken buffet restaurant, featuring crispy and rotisserie chicken, Southern-style fish, fresh steamed vegetables, cold salads, casseroles, homestyle desserts and fresh homemade yeast rolls. Drive-thru and take-out service available at units. Delivery available in 1/3 of the domestic units. International program expanding - units open in Malaysia, Indonesia and China.

About Yaya's Flame Broiled Chicken

YAYA'S Flame Broiled Chicken restaurants provide a unique opportunity for building an exciting and promising business of your own. After several years of developing, refining, and perfecting the YAYA'S flame broiling concept, we are ready to share this opportunity with individuals who wish to be associated with a top quaility, expanding franchised food business. YAYA'S utilizes an open kitchen concept. Food is cooked and prepared in view of the customer on an open gas-fired broiler. The sizzling sound of freshly cooked chicken, along with the aroma of flame broiling, provide an appetizing and appealing environment for our customers. The strong visual effects of the open-flame grills emphasize a fresh, natural, and healthy meal which reinforces the quality normally associated with broiled food products. This style of presentation positions YAYA'S as a moderately priced upscale fast food restaurant.