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Updated RecentlyHartz Chicken vs Scores Restaurants Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Hartz Chicken vs Scores Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $288,000 - $993,600 | $537,000 - $737,000 |
| Franchise Fee | $20,000 | $45,000 |
| Royalty Fee | - | 6% |
| Advertising Fee | - | 2% |
| Year Founded | - | 1995 |
| Year Franchised | - | 1996 |
| Term Of Agreement | - | 10 years |
| Term Of Agreement | - | 10 years |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant. |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | No/No |
| Start-up Costs | -/- | No/No |
| Equipment | -/- | No/No |
| Inventory | -/- | No/No |
| Receivables | -/- | No/No |
| Payroll | -/- | No/No |
Training & Support |
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| Training | - | Eight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant |
| Support | - | Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions. |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | Yes |
| International Expansion | - | - |
Company Overviews
About Hartz Chicken
Our mission to deliver great southern food and build a distinctive brand has not changed since the first
Hartz Chicken restaurant was established in 1972.
All-you-can-eat chicken buffet restaurant, featuring crispy and rotisserie chicken, Southern-style fish, fresh steamed vegetables, cold salads, casseroles, homestyle desserts and fresh homemade yeast rolls. Drive-thru and take-out service available at units. Delivery available in 1/3 of the domestic units. International program expanding - units open in Malaysia, Indonesia and China.
About Scores Restaurants
In 1995, the first Scores Rotisserie had opened in Montreal. For over 20
years, Scores Rotisserie, a Quebec business, has welcomed their guests
for all occasions with generous family-style meals. It is with pride
that our chefs create fresh food by hand on a daily basis using their
years of experience.
Scores Restaurants offer their clients a family-type and casual setting with table service, always keeping in mind giving our clients the best value possible.
That is why everyday, we strive to give our clients the best quality the market has to offer, at the best price possible, which explains our slogan: "Always more at Scores!".