Hartz Chicken vs Cowboy Chicken Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Hartz Chicken vs Cowboy Chicken including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$288,000 - $993,600 | $511,996 - $844,907 |
Franchise Fee |
$20,000 | $15,000 |
Royalty Fee |
- | - |
Advertising Fee |
- | - |
Year Founded |
- | 1981 |
Year Franchised |
- | 2001 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | - |
Support |
- | - |
Marketing |
- | - |
Operations |
- | - |
Expansion Plans |
US Expansion |
- | - |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About Hartz Chicken
Our mission to deliver great southern food and build a distinctive brand has not changed since the first
Hartz Chicken restaurant was established in 1972.
All-you-can-eat chicken buffet restaurant, featuring crispy and rotisserie chicken, Southern-style fish, fresh steamed vegetables, cold salads, casseroles, homestyle desserts and fresh homemade yeast rolls. Drive-thru and take-out service available at units. Delivery available in 1/3 of the domestic units. International program expanding - units open in Malaysia, Indonesia and China.
About Cowboy Chicken
Finally, a franchise opportunity to get fired up about.
In
today’s market, the opportunity to open a Cowboy Chicken restaurant
franchise couldn’t be better. If you’re an experienced restaurant
operator interested in developing a concept that has withstood the test
of time, this is for you. With brand success since 1981, Cowboy
Chicken is one of the most beloved and popular brands in Dallas, TX and
is seeking qualified restaurant developers and operators in select
markets throughout the United States.