Hartz Chicken vs Ezell's Chicken Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Hartz Chicken vs Ezell's Chicken including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Hartz Chicken Franchise
Ezell's Chicken Franchise
Investment $288,000 - $993,600$400,000 - $600,000
Franchise Fee $20,000$20,000
Royalty Fee -5%
Advertising Fee --
Year Founded --
Year Franchised --
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Hartz Chicken Franchise
Ezell's Chicken Franchise
Experience --

Financing Options
 
Hartz Chicken Franchise
Ezell's Chicken Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Hartz Chicken Franchise
Ezell's Chicken Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Hartz Chicken Franchise
Ezell's Chicken Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Hartz Chicken

Our mission to deliver great southern food and build a distinctive brand has not changed since the first
Hartz Chicken restaurant was established in 1972.
All-you-can-eat chicken buffet restaurant, featuring crispy and rotisserie chicken, Southern-style fish, fresh steamed vegetables, cold salads, casseroles, homestyle desserts and fresh homemade yeast rolls. Drive-thru and take-out service available at units. Delivery available in 1/3 of the domestic units. International program expanding - units open in Malaysia, Indonesia and China.

About Ezell's Chicken

Founded in 1984 in Seattle's Central District, Ezell's Famous Chicken has eleven fast-casual restaurants in locations throughout the Greater Puget Sound area.  Over 36 years later, the locally-owned family business has grown, while members of the founding family are still active and involved every day.

The story began when the family moved from Texas to Seattle. Shortly thereafter, they decided that they’d start a business making chicken like they used to back home in Texas.

Lewis Rudd and Faye Stephens saw their mission as simple: Provide FRESH and high-quality chicken and GOOD homemade side dishes, served with casual and courteous service.

After waiting six years for funding, the family opened the first store on February 3, 1984 in Seattle’s Central District at 501 23rd Avenue, across from Garfield High School. Since then, they have built the family business into a Pacific Northwest icon.