Hartz Chicken vs Chicken Guy! Franchise Comparison

Our mission to deliver great southern food and build a distinctive brand has not changed since the first

Hartz Chicken restaurant was established in 1972.

All-you-can-eat chicken buffet restaurant, featuring crispy and rotisserie chicken, Southern-style fish, fresh steamed vegetables, cold salads, casseroles, homestyle desserts and fresh homemade yeast rolls. Drive-thru and take-out service available at units. Delivery available in 1/3 of the domestic units. International program expanding - units open in Malaysia, Indonesia and China.

Chicken Guy! is all about family fun - for guests and staff. It’s our vision to make exceptional chicken and exciting sauces in a casual, home-style environment that everyone can enjoy, and become the first name in chicken along the way.

The total investment necessary to begin the operation of a Chicken Guy! Restaurant is $514,500 to $978,500. The total investment necessary to begin the operation of a Chicken Guy! Restaurant at a Nontraditional Location is $509,000 to $973,000. These estimates include $53,350 to $56,200 that must be paid to the franchisor.

If you sign a Development Agreement to develop multiple Chicken Guy! Restaurants you must pay the franchisor a Development Fee in the amount of $50,000 for each Restaurant that you commit to develop, which we will reduce to $40,000 if you commit to develop three or more Restaurants. The Development Fee is credited against the Application Fee and Initial Franchise Fee that are payable under the Franchise Agreement. These estimates do not include the cost of real estate or obtaining a liquor license.