Jreck Subs vs Applegate Farm Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jreck Subs vs Applegate Farm including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Jreck Subs Franchise
Applegate Farm Franchise
Investment $49,800 - $254,000$137,650 - $322,000
Franchise Fee $10,000$25,000
Royalty Fee 6%5%
Advertising Fee -2%local+2% Nat'l
Year Founded 1969-
Year Franchised 0-
Term Of Agreement 10 years5 Years +5+5+5
Term Of Agreement 10 years5 Years +5+5+5
Renewal Fee --


Business Experience Requirements

 
Jreck Subs Franchise
Applegate Farm Franchise
Experience --

Financing Options

 
Jreck Subs Franchise
Applegate Farm Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Jreck Subs Franchise
Applegate Farm Franchise
Training -80 hours over approximately two weeks. Includes both classroom and on-the-job training.
Support --
Marketing --
Operations --

Expansion Plans

 
Jreck Subs Franchise
Applegate Farm Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Jreck Subs

The first Jreck Subs opened outside Fort Drum, New York in 1969. Ask anybody who has ever lived or visited Northern New York where to go to get a great sub and they'll tell you - Jreck Subs! Jreck has grown to 44 locations in Central and Upstate New York. Franchises available in New York State.

About Applegate Farm

Applegate Farm has grown to be one of the largest retail outlets for ice cream on the East Coast. In 1980, Mrs. Betty Vhay became the new owner of Applegate Farm. In an effort to oversee all aspects of the business the Vhay family moved into the original farmhouse. Mrs. Vhay became Mrs. Wayne Niles in 1991 and eventually transferred ownership to her nephew and his wife Mr. and Mrs. Jason Street. Working together, the entire family contributes to maintaining the century-old tradition of the best homemade ice cream and sweet treats in the 21st century.