Jreck Subs vs Ice Cream Churn Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jreck Subs vs Ice Cream Churn including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Jreck Subs Franchise
Ice Cream Churn Franchise
Investment $49,800 - $254,000$180,000 - $350,000
Franchise Fee $10,000$30,000
Royalty Fee 6%7%
Advertising Fee -1.5%
Year Founded 19691973
Year Franchised 01979
Term Of Agreement 10 years10 years +5
Term Of Agreement 10 years10 years +5
Renewal Fee --


Business Experience Requirements

 
Jreck Subs Franchise
Ice Cream Churn Franchise
Experience --

Financing Options

 
Jreck Subs Franchise
Ice Cream Churn Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Jreck Subs Franchise
Ice Cream Churn Franchise
Training --
Support -Field Training

Initial Store Opening

Inventory Control

Franchisee Newsletter

800 Telephone Hotline

Marketing --
Operations --

Expansion Plans

 
Jreck Subs Franchise
Ice Cream Churn Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Jreck Subs

The first Jreck Subs opened outside Fort Drum, New York in 1969. Ask anybody who has ever lived or visited Northern New York where to go to get a great sub and they'll tell you - Jreck Subs! Jreck has grown to 44 locations in Central and Upstate New York. Franchises available in New York State.

About Ice Cream Churn

Ice Cream Churn 's concept is to add an old-fashioned ice cream parlor within another existing location, such as delis, bakeries, video stores, convenience stores, truckstops. Ice Cream Churn sets up location, trains employees, installs exterior signs and supports location with on-going promotions and training. 32 flavors of ice cream and yogurt are available. Master franchise available. New mall kiosk also available!

 
Ice Cream Churn was founded in 1973 in Byron, Georgia. Initially, a single store located inside a truck stop was added in hopes of providing additional traffic to increase overall sales. Five years later, with a successful, proven sales and marketing concept, the company began licensing add-on franchises to sell hand-dipped ice cream within other businesses under the trademark, "Ice Cream Churn®."