Jreck Subs vs Tropicana Smoothies Juices & More! Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jreck Subs vs Tropicana Smoothies Juices & More! including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Jreck Subs Franchise
Tropicana Smoothies Juices & More! Franchise
Investment $49,800 - $254,000$175,000 - $225,000
Franchise Fee $10,000$75,000
Royalty Fee 6%6%
Advertising Fee -1%
Year Founded 19691949
Year Franchised 02004
Term Of Agreement 10 years10 yeaqrs +10
Term Of Agreement 10 years10 yeaqrs +10
Renewal Fee --


Business Experience Requirements

 
Jreck Subs Franchise
Tropicana Smoothies Juices & More! Franchise
Experience --

Financing Options

 
Jreck Subs Franchise
Tropicana Smoothies Juices & More! Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Jreck Subs Franchise
Tropicana Smoothies Juices & More! Franchise
Training --
Support --
Marketing --
Operations -Average Number of Employees: 3-4 Full-time, 2-4 Part-time

Passive Ownership: Not Allowed


Expansion Plans

 
Jreck Subs Franchise
Tropicana Smoothies Juices & More! Franchise
US Expansion -Yes
Canada Expansion -Yes
International Expansion --

Company Overviews

About Jreck Subs

The first Jreck Subs opened outside Fort Drum, New York in 1969. Ask anybody who has ever lived or visited Northern New York where to go to get a great sub and they'll tell you - Jreck Subs! Jreck has grown to 44 locations in Central and Upstate New York. Franchises available in New York State.

About Tropicana Smoothies Juices & More!

TROPICANA SMOOTHIES, JUICES & MORE! is a co-branding concept with premium-quality smoothies, nationally-branded ice cream and frozen yogurt. Concept will be sold as exclusive Territory Development Agreements for markets with a minimum of 500,000 population, with a development commitment of 5 stores in 10 years for established food-service and retail owners/operators.