Jreck Subs vs Crisp & Green Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jreck Subs vs Crisp & Green including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Jreck Subs Franchise
Crisp & Green Franchise
Investment $49,800 - $254,000$523,900 - $1,126,500
Franchise Fee $10,000$49,500
Royalty Fee 6%-
Advertising Fee --
Year Founded 19692018
Year Franchised 02018
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
Jreck Subs Franchise
Crisp & Green Franchise
Experience --

Financing Options

 
Jreck Subs Franchise
Crisp & Green Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Jreck Subs Franchise
Crisp & Green Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Jreck Subs Franchise
Crisp & Green Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Jreck Subs

The first Jreck Subs opened outside Fort Drum, New York in 1969. Ask anybody who has ever lived or visited Northern New York where to go to get a great sub and they'll tell you - Jreck Subs! Jreck has grown to 44 locations in Central and Upstate New York. Franchises available in New York State.

About Crisp & Green

"Crisp

Our Founder and CEO, Steele Smiley, created CRISP & GREEN in 2016 with the intention of bringing a unique, healthy eating option to communities across the country. Now more than ever, Americans are actively seeking options to benefit their health, and finding quick choices that align with their goals can be a challenge. As we continue to grow rapidly, we are looking for like-minded individuals who want to help us carry out our mission of spreading wellness throughout the country. The opportunity to bring this brand nationwide has the potential to change the world and the way we relate to food for the better.