Lindy - Gertie's vs Dino's Gyros Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Lindy - Gertie's vs Dino's Gyros including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Lindy - Gertie's Franchise
Dino's Gyros Franchise
Investment $49,000 - And Up$482,000 - $613,000
Franchise Fee $9,500$30,000
Royalty Fee -4%
Advertising Fee 2%2%
Year Founded --
Year Franchised --
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Lindy - Gertie's Franchise
Dino's Gyros Franchise
Experience -Owner and Operator � Dino's Restaurant looks for individuals who are willing to commit their full time best efforts toward operating a Dino�s Restaurant. We are interested in people with a proven record of success, whether in your own business or working for a corporation. Supervisory, managerial, and food service experience is desirable. The most important assets are organizational skills, people skills, work ethic, enthusiasm, dedication, integrity and adherence to the standards of Dino's Restaurants.

Financing Options

 
Lindy - Gertie's Franchise
Dino's Gyros Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Lindy - Gertie's Franchise
Dino's Gyros Franchise
Training -Before the opening of your business we will provide you with a hands-on training course for your management team. A Training & Operations Consultant will be available to help you coordinate staff training both before and after opening. You will be given a series of operations manuals covering everything you need to know.
Support -Franchisees enjoy the ongoing support of Dino's operations and marketing experts, who will help you maintain the quality control that is so crucial to customer � and owner � satisfaction.
Marketing -Beginning with your Grand Opening, you will receive assistance planning your advertising and marketing.
Operations --

Expansion Plans

 
Lindy - Gertie's Franchise
Dino's Gyros Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Lindy - Gertie's

In 1974, businessman Joseph Yesutis fulfilled a life-long dream by purchasing the Lindy's Chili Company and the Gertie's Ice Cream Company. This dream, however, did not include putting the two concepts together. Only after analyzing the unique qualities of each business did he conceive of his remarkable innovation.

Lindy's Chili was drawing huge lunch and dinner crowds, but slowed in the evenings. On the other hand, Gertie's Ice Cream did great business in the evenings when customers crowded in.

Additionally, there was seasonal factors that effected business. Cold Chicago winters bolstered chili sales, while ice cream sales declined. And, of course, in the summer, ice cream soared past chili sales.

Combining the two companies into a single specialty food business initially drew many puzzled looks.
Chili and ice cream? Some people questioned Joe's judgment. But it really made remarkable business sense. The two specialties in fact, kept business steady throughout the day and throughout the year.

Even more remarkable, chili and ice cream proved to be a delicious combination!
The new Lindy Gertie's customers discovered that a bowl of the hot and spicy chili followed by a cool, refreshing ice cream was indeed a unusually satisfying experience.

The Lindy-Gertie's Franchise Opportunity Could Be Your Recipe For A Great Future! Since 1901, Gertie's Ice Cream and since 1924, Lindy's Chili have been serving the Chicagoland area. Be a part of that history. Contact us today.

About Dino's Gyros

Dino's Gyros have over 25 years of experience and offer a well known and recognized brand name. Dino's Gyros is known for their great tasting gyros and Greek food. On top of their fabulous tasting gyros, they are involved in their communities through events and promotions. The restaurant currently operates in the area around Minneapolis and within the state. The restaurant prepares authentic Greek meals which offer customers a meal reflecting the taste styles of the Greek with American additions to their menus.