Michel's Baguette vs Rise Biscuits & Donuts Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Michel's Baguette vs Rise Biscuits & Donuts including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Michel's Baguette Franchise
Rise Biscuits & Donuts Franchise
Investment $350,000 - $800,000N/A
Franchise Fee $40,000N/A
Royalty Fee --
Advertising Fee --
Year Founded -2012
Year Franchised -2014
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Michel's Baguette Franchise
Rise Biscuits & Donuts Franchise
Experience --

Financing Options

 
Michel's Baguette Franchise
Rise Biscuits & Donuts Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Michel's Baguette Franchise
Rise Biscuits & Donuts Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Michel's Baguette Franchise
Rise Biscuits & Donuts Franchise
US Expansion --
Canada Expansion Yes-
International Expansion --

Company Overviews

About Michel's Baguette

Michel’s Bakery Café is a café chain found throughout Canada. The main draw is the beverages, both hot (coffee, cappuccino, latte, espresso, and hot chocolate) and cold (smoothies, juices, soft drinks, and bottled water). In addition to drinks, Michel’s Bakery Café also has a sizeable selection of foods. With a menu that includes breads and pastries, sandwiches, soups and salads, and breakfast items, Michel’s Bakery Café is sure to satisfy its customers’ cravings.

About Rise Biscuits & Donuts

“Before opening his tiny biscuit and doughnut shop in 2012, chef Tom Ferguson drove cross-country to sample the best of both comfort foods and came back inspired. His huge, flaky biscuits are served with usual combinations of local toppings like fried green tomatoes and pimento cheese, or Big Spoon Roasters peanut butter with Farmer’s Daughter jam. Daily sandwich specials (coq au vin, country-fried steak with gravy) usually sell out early.”