Mountain Mike's Pizza vs Johnnie's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mountain Mike's Pizza vs Johnnie's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Mountain Mike's Pizza Franchise
Johnnie's Pizza Franchise
Investment $207,500 - $593,000$112,200 - $537,500
Franchise Fee $15,000 - $30,000$30,000
Royalty Fee 5%6%
Advertising Fee 3%-
Year Founded 19781984
Year Franchised 19812005
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee --


Business Experience Requirements

 
Mountain Mike's Pizza Franchise
Johnnie's Pizza Franchise
Experience --

Financing Options

 
Mountain Mike's Pizza Franchise
Johnnie's Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/YesNo/No
Start-up Costs -/YesNo/No
Equipment -/YesNo/No
Inventory -/YesNo/No
Receivables -/-No/No
Payroll -/-No/No

Training & Support

 
Mountain Mike's Pizza Franchise
Johnnie's Pizza Franchise
Training On-The-Job Training: 132-134 hours Classroom Training: 53-69 hours * Available at headquarters: 1 week

* At franchisee's location: 2 weeks

Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations -
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
Operations Number of Employees Required to Run: 15 -

Expansion Plans

 
Mountain Mike's Pizza Franchise
Johnnie's Pizza Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Mountain Mike's Pizza

Today, with more than one million pizzas in annual sales, Mountain Mike's is quickly becoming the pizza restaurant of choice among families throughout California. It takes money to make money, there is no question about that. But you'd be surprised how little it actually does take. Becoming a franchise owner of Mountain Mike's is in almost every instance less expensive than other full-service franchises in the country. You need only a net worth of $200,000 with a minimum cash liquidity of $75,000. Experience in the food service industry is also a definite plus. However, if you are entrepreneurial and have a solid business experience with a successful track record, our staff can assist you every step of the way.

Seeking new franchise units in Arizona, California, Colorado, New Mexico, Nevada, Oregon, Texas and Utah

Veteran Incentives  50% off franchise fee
"Entrepreneur
#142 in Franchise 500 for 2020.
#192 in Franchise 500 for 2021.








About Johnnie's Pizza

At 16 years old, Bruce Jackson was flipping pizza at the original Johnny’s Pizza in Manlius, New York. He loved the business: serving piping hot pizza - always made with fresh, authentic ingredients - to happy customers, sitting down with the locals on a Friday night for a slice, or feeding the high school football team after a win. He saw opportunity. And he wanted to build his own. Most of our franchise operators are familiar with the feeling.

In three short years, Bruce opened a Johnny’s Pizza just off the Syracuse University campus with Johnny’s younger brother Rosario. After six years of success there, Bruce and a new business partner, Scott Allen, were ready for a move to warmer weather! Atlanta, Georgia is where they landed.

In 1977, Bruce and Scott wrote "Now Open” on a pizza box, stuck it in the front window of their storefront in Atlanta, and started selling pizza. One year later, they opened a second store. As entrepreneurs, they saw bigger potential in the brand and the business model they’d so carefully fine-tuned. In 1994, they officially began to franchise. In 2003, we needed a unique name to operate on a national level. So we gave Johnny a last name, and Johnny Brusco’s Pizza was born!

Now a new generation of leadership is guiding Johnny’s Pizza into the future. Bruce’s son, Luke, is expanding the business across the southeast and focusing on growth in dine-in, delivery and online ordering segments. We’re also focusing on ways to increase individual store volume growth, including new seasonal menu offerings and an expanded craft beer selection.