Mr. Subb vs Crisp & Green Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mr. Subb vs Crisp & Green including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Mr. Subb Franchise
Crisp & Green Franchise
Investment N/A$523,900 - $1,126,500
Franchise Fee N/A$49,500
Royalty Fee --
Advertising Fee --
Year Founded -2018
Year Franchised -2018
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Mr. Subb Franchise
Crisp & Green Franchise
Experience --

Financing Options

 
Mr. Subb Franchise
Crisp & Green Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Mr. Subb Franchise
Crisp & Green Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Mr. Subb Franchise
Crisp & Green Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Mr. Subb

No Deep Fryers, No Grills! Serving a large selection of Hot and Cold subbs including Grilled Chicken, Italian Mixed, Steak and Cheese and our delicious Reuben Subb. Our menu is complimented with delicious soups, salads and fresh baked cookies. Customers can choose either a hearth baked subb roll, wheat roll or subb wrapp. We serve "Food you can Feel Good About Eating"

About Crisp & Green

"Crisp

Our Founder and CEO, Steele Smiley, created CRISP & GREEN in 2016 with the intention of bringing a unique, healthy eating option to communities across the country. Now more than ever, Americans are actively seeking options to benefit their health, and finding quick choices that align with their goals can be a challenge. As we continue to grow rapidly, we are looking for like-minded individuals who want to help us carry out our mission of spreading wellness throughout the country. The opportunity to bring this brand nationwide has the potential to change the world and the way we relate to food for the better.