New York Fries vs German Doner Kebab Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of New York Fries vs German Doner Kebab including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
New York Fries Franchise
German Doner Kebab Franchise
Investment $125,000 - $175,000$257,200 - $385,801
Franchise Fee $30,000$19,290
Royalty Fee --
Advertising Fee --
Year Founded -1989
Year Franchised -2013
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
New York Fries Franchise
German Doner Kebab Franchise
Experience --

Financing Options

 
New York Fries Franchise
German Doner Kebab Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
New York Fries Franchise
German Doner Kebab Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
New York Fries Franchise
German Doner Kebab Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About New York Fries

New York Fries is a Canadian quick service restaurant that mainly serves french frieshot dogs and poutine.

There are 120 locations in Canada, as well as locations in BahrainChinaEgyptMacaoOmanPanamaQatarSaudi ArabiaTurkeyUnited Arab Emirates.


"Top
#89 in Canada's Top franchises.



About German Doner Kebab

German Doner Kebab (GDK) is a dynamic kebab fast food brand that maintains a totally classic healthy approach to traditional kebabs. The brand was established in Germany in 1989 with a vision to produce a franchise with easy to manage systems, fresh tasty products and excellent returns. Our mission is to provide fresh, tasty and healthy kebabs combined with excellent customer service.
The GDK franchisee fee is £15,000, ($19,290) with the total investment required between £200,000 - £300,000 ($257,201-385,801) depending on the condition of the unit and size. Locations, which must be at least 1,000 square feet and capable of generating revenues of at least £15,000 ($19,290) a week. That means locations must have a sufficient number of covers for dine-in and space for take-away
German Doner Kebab. Kebabs done right.