Pizza Pro vs Anthony's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Pro vs Anthony's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Pizza Pro Franchise
Anthony's Pizza Franchise
Investment N/A$150,000 - $450,000
Franchise Fee N/AN/A
Royalty Fee --
Advertising Fee -2% regional +2% local
Year Founded -1984
Year Franchised -2001
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Pizza Pro Franchise
Anthony's Pizza Franchise
Experience --

Financing Options
 
Pizza Pro Franchise
Anthony's Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Pizza Pro Franchise
Anthony's Pizza Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Pizza Pro Franchise
Anthony's Pizza Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Pizza Pro

Pizza Pro began in Jacksonville, Pulaski County, Arkansas in 1985 with one store. After opening operations stores in Central Arkansas and West Central Texas, Mr. Stevens began thinking about franchising the Pizza Pro concept. The Pizza Pro concept began as Carry-out & Delivery locations yet today includes full size buffet and sit-down restaurants.  Pizza Pro spans throughout an eighteen state area including Alabama, Alaska, Arkansas, California, Colorado, Florida, Illinois, Kentucky, Louisiana, Mississippi, Missouri, Montana, New Mexico, North Carolina, Oklahoma, South Carolina, Tennessee and Texas with the capability of franchising nationwide.
Pizza Pro is concentrating on the dine-in style restaurant while continuing our co-branding program.
 
Pizza Pro offers the highest quality food product and customer satisfaction at the best possible price.

About Anthony's Pizza

Anthony's Story: simple beginning, slow growth, big success!Anthony's Pizza has its humble beginnings in a small storefront location in downtown Denver, just off the 16th Street Mall. It was there, in 1984, that Henry Mann began serving the lunchtime crowd New York style pizza by the slice. The original Anthony's still stands in the exact same spot and is still a favorite among lunchtime diners and the many new residents who now occupy the lofts and condos in and around downtown Denver.Anthony's has since grown to serve fresh-cooked pastas, salads and appetizers, but still retains an intimate, casual family atmosphere. Today, each of Anthony's Colorado restaurants follows a successful format, but is individually operated. Anthony's philosophy is simple: Provide customers the freshest, highest-quality pizza around. Give us a try and we're certain you'll become a loyal Anthony's customer too.