Ponderosa Steakhouse vs Old Carolina Barbecue Co. Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ponderosa Steakhouse vs Old Carolina Barbecue Co. including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Ponderosa Steakhouse Franchise
Old Carolina Barbecue Co. Franchise
Investment $1,200,000 - $2,300,000$309,800 - $687,000
Franchise Fee $40,000$25,000 - $30,000
Royalty Fee -5%
Advertising Fee -0.5%
Year Founded 19662006
Year Franchised 19662012
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Ponderosa Steakhouse Franchise
Old Carolina Barbecue Co. Franchise
Experience --

Financing Options

 
Ponderosa Steakhouse Franchise
Old Carolina Barbecue Co. Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Ponderosa Steakhouse Franchise
Old Carolina Barbecue Co. Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Ponderosa Steakhouse Franchise
Old Carolina Barbecue Co. Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Ponderosa Steakhouse

Ponderosa has always been known for it's flame-grilled Steak, Chicken and Seafood dinners; each served with an All-You-Can-Eat Buffet at lunch and dinner. Ponderosa has been franchising since 1966 and our franchisees have played a vital role in our growth and strategic direction.

About Old Carolina Barbecue Co.

A passion for great barbecue inspired two former high school buddies to start a competition barbecue team in 2003. Travels across the country led us to discover the rich traditions of Carolina-style barbecue. During many road trips across the region, second and third generation pitmasters shared their closely guarded secrets and decades old recipes. It wasn't long before those recipes started earning Old Carolina trophies on the barbecue circuit. Best sauce. Best ribs. Best pulled pork. Fans of Old Carolina demanded a regular outpost they could visit every day of the week. And, in 2006, the first Old Carolina Barbecue Company restaurant opened in Massillon, OH. If you have tasted our food, you know that our concept is not just about barbecue. It's about great barbecue. If you have a passion to deliver that in your home market, we'd love to hear from you.