Buscemi's Pizza vs Johnny Brusco's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Buscemi's Pizza vs Johnny Brusco's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Buscemi's Pizza Franchise
Johnny Brusco's Franchise
Investment $36,000 - $55,000$303,200 - $770,000
Franchise Fee $10,000$30,000
Royalty Fee $700/ month4-5%
Advertising Fee -2%
Year Founded 19551977
Year Franchised 01995
Term Of Agreement -10 years +10
Term Of Agreement -10 years +10
Renewal Fee --


Business Experience Requirements
 
Buscemi's Pizza Franchise
Johnny Brusco's Franchise
Experience --

Financing Options
 
Buscemi's Pizza Franchise
Johnny Brusco's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Buscemi's Pizza Franchise
Johnny Brusco's Franchise
Training -1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum
Support -Central Purchasing

Field Operation Evaluation

Field Training

Initial Store Opening

Inventory Control

Regional or National Meetings

800 Telephone Hotline:
Marketing --
Operations -Average Number of Employees: 8 Full-time, 8 Part-time

Passive Ownership: Allowed, But Discouraged

Expansion Plans
 
Buscemi's Pizza Franchise
Johnny Brusco's Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Buscemi's Pizza

In the years ahead, the outlook for the franchise food industry is impressive. More families are eating out, and homemade prepared Italian foods are in ....so is Buscemi's.The 2000's have held great potential, particularly for the Original Buscemi's because it appeals to the population of Americans who have been brought up on convenience, fast foods and an informal way of life. Nationwide convenience store chains are adding brand name fast food operation to their stores. Many working parents today have raised their families on convenience foods and an "eat-as-you-can" basis. These facts bring our ideas right into focus: Americans today, because of their fast pace and many activities, would just as soon "grab a bite on the way". With Pizza and Subs being two of the most popular foods, gaining to be the favorites, we feel that Buscemis's provides the answer to a hungry America. After you've read over the material on this website and taken all necessary considerations, we think you'll be convinced, as we are, that there is a great future in Buscemi's.

Buscemi’s present competition comes from single unit operators of party stores. Consequently, as the only party store chain of any real size in Michigan, Buscemi’s has for years enjoyed a good measure of leadership in the Southeastern Michigan marketplace.

Management believes the superior food products and services offered in the Buscemi’s Party Shoppes, if coupled with greater marketing and advertising, could place the Company in a truly dominant position in Michigan. If rapid growth can be attained in the Michigan market area, Buscemi’s may eventually consider expansion into the national market for party and convenience stores.

Growth in Michigan will be through the conversion of existing party and liquor stores in southeastern Michigan, which hold state liquor, beer and wine licenses, and lottery licenses. New licenses are becoming increasingly difficult to obtain, so the purchase of an existing license is a much surer method. These stores will then be converted by remodeling with a new Buscemi’s decor package, signage and menu. The Submarine sandwiches. Such stores can be converted to the Buscemi’s concept and reopened in as little as 60-90 days.

The initial focus for selling new franchises will be accomplished through store conversions and offering reduced franchise fees and royalty payments to persons who convert their stores to Buscemi’s Party Shoppes.

About Johnny Brusco's

Johnny Brusco's and Johnny's Pizza are true New York Style Pizzerias.
Johnny’s is proud to bring authentic, great-tasting New York Style Pizza and a variety of house-made dinners, craft beers, subs and more to the neighborhoods we call home. After a small-town start in 1977, we’ve grown to over 70 pizzerias across the Southeast.
Our dough is made fresh daily, never frozen, hand-tossed and topped with the best ingredients we can find - premium mozzarella and parmesan cheeses, fresh-packed tomatoes, hand-cut veggies, and Italian sausage and beef with no fillers. Then each pizza is brick-oven baked until it’s golden brown, always with our signature soft and crispy crust, and served hot at your table.
At Johnny’s, we grew up enjoying and perfecting pizza, and now we’re sharing our passion with everyone we serve