R. J. Boar's Barbeque vs Steak & Stuff Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of R. J. Boar's Barbeque vs Steak & Stuff including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
R. J. Boar's Barbeque Franchise
Steak & Stuff Franchise
Investment $378,000 - $910,000$95,000 - $115,000
Franchise Fee $35,000$15,000
Royalty Fee 4%3%
Advertising Fee --
Year Founded -2006
Year Franchised -2013
Term Of Agreement 10 years5 years
Term Of Agreement 10 years5 years
Renewal Fee --


Business Experience Requirements
 
R. J. Boar's Barbeque Franchise
Steak & Stuff Franchise
Experience -

No business experience required.

General restaurant experience required.

Financing Options
 
R. J. Boar's Barbeque Franchise
Steak & Stuff Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/Yes
Start-up Costs -/--/Yes
Equipment -/--/Yes
Inventory -/--/Yes
Receivables -/--/-
Payroll -/--/-

Training & Support
 
R. J. Boar's Barbeque Franchise
Steak & Stuff Franchise
Training --
Support -*Email Newsletter *Advisory Meetings *Grand opening *Internet *Security/safety procedures *Field operations/evaluations *Purchasing cooperatives *Management Support *Training
Marketing -*Local Media *Ad Slicks *Internet Ad campaign-- Google - Yahoo Etc *Gorilla Marketing Campaign *Facebook *Dedicated Store Web-site *Local Networking *Marketing Training for Franchisee.
Operations -*Number of employees- 20 - 25. *Owner/Operators Preferred .

Expansion Plans
 
R. J. Boar's Barbeque Franchise
Steak & Stuff Franchise
US Expansion -Yes
Canada Expansion -Yes
International Expansion -Yes

Company Overviews

About R. J. Boar's Barbeque

R.J. Boar's Franchising Corp. is granting establishment understandings for R.J. Boar's Barbecue Restaurants to qualified people. The R.J.Boar's equation has earned honors for the member eateries on which the establishment units are designed according to. Jim and Ross Murty, principals of the establishment organization, have broad eatery and establishment encounter. Ross remarked, "We have won honors in the past in light of our customer ubiquity, yet I think we are as pleased with the eatery administration framework we have created for franchisees. Furthermore, I would prescribe to anybody purchasing an establishment that they painstakingly look at the working framework, since they will utilize it regular."

About Steak & Stuff

We opened Steak & Stuff in July 2006. Looking at all the large corporations overcharging potential franchise customers , we decided first of all to start our own and that we could provide better food than the competition. Second , after establishing ourselves we could offer other aspiring restaurant owners security within our company. Strength in numbers so to speak. Franchising is about minimizing risks and maximizing your returns. As a Steak & Stuff franchisor we provide operating systems, solid research and development, established marketing methods and instant credibility. You will also receive extensive training and ongoing support which can reduce the risk and build success more rapidly than trying to do it on your own. So if you are interested in becoming your own boss give us a call.
For as little as $95,000.00 you can franchise a Steak&Stuff. We offer what the others do with training, support, marketing etc. but its what we do that they don't that sets us apart.