Steak Escape vs Shula's Steak House Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Steak Escape vs Shula's Steak House including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Steak Escape Franchise
Shula's Steak House Franchise
Investment $224,000 - $665,000 $1,126,600 - $3,037,500
Franchise Fee $35,000 $150,000 - $175,000
Royalty Fee 6% 12%
Advertising Fee 0.5% Not less than $30,000
Year Founded 1996 -
Year Franchised 1996 -
Term Of Agreement - 10 years +10+10
Term Of Agreement - 10 years +10+10
Renewal Fee - -


Business Experience Requirements

 
Steak Escape Franchise
Shula's Steak House Franchise
Experience - -

Financing Options

 
Steak Escape Franchise
Shula's Steak House Franchise
  In-House/3rd Party In-House/3rd Party
Franchise Fees No/No -/-
Start-up Costs No/No -/-
Equipment No/No -/-
Inventory No/No -/-
Receivables No/No -/-
Payroll No/No -/-

Training & Support

 
Steak Escape Franchise
Shula's Steak House Franchise
Training -

The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth­er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters.

Support - -
Marketing - -
Operations -

The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar­ily responsible for operating and managing its kitchen.


Expansion Plans

 
Steak Escape Franchise
Shula's Steak House Franchise
US Expansion - -
Canada Expansion - -
International Expansion - -

Start-Up Costs and Fees Mobile

Investment
Steak Escape Franchise
$224,000 - $665,000
Shula's Steak House Franchise
$1,126,600 - $3,037,500
Franchise Fee
Steak Escape Franchise
$35,000
Shula's Steak House Franchise
$150,000 - $175,000
Royalty Fee
Steak Escape Franchise
6%
Shula's Steak House Franchise
12%
Advertising Fee
Steak Escape Franchise
0.5%
Shula's Steak House Franchise
Not less than $30,000
Year Founded
Steak Escape Franchise
1996
Shula's Steak House Franchise
-
Year Franchised
Steak Escape Franchise
1996
Shula's Steak House Franchise
-
Term Of Agreement
Steak Escape Franchise
-
Shula's Steak House Franchise
10 years +10+10
Renewal Fee
Steak Escape Franchise
-
Shula's Steak House Franchise
-


Business Experience Requirements

Experience
Steak Escape Franchise
-
Shula's Steak House Franchise
-

Financing Options

  In-House/3rd Party
Franchise Fees
Steak Escape Franchise
No/No
Shula's Steak House Franchise
-/-
Start-up Costs
Steak Escape Franchise
No/No
Shula's Steak House Franchise
-/-
Equipment
Steak Escape Franchise
No/No
Shula's Steak House Franchise
-/-
Inventory
Steak Escape Franchise
No/No
Shula's Steak House Franchise
-/-
Receivables
Steak Escape Franchise
No/No
Shula's Steak House Franchise
-/-
Payroll
Steak Escape Franchise
No/No
Shula's Steak House Franchise
-/-

Training & Support

Training
Steak Escape Franchise
-
Shula's Steak House Franchise

The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth­er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters.

Support
Steak Escape Franchise
-
Shula's Steak House Franchise
-
Marketing
Steak Escape Franchise
-
Shula's Steak House Franchise
-
Operations
Steak Escape Franchise
-
Shula's Steak House Franchise

The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar­ily responsible for operating and managing its kitchen.


Expansion Plans

US Expansion
Steak Escape Franchise
-
Shula's Steak House Franchise
-
Canada Expansion
Steak Escape Franchise
-
Shula's Steak House Franchise
-
International Expansion
Steak Escape Franchise
-
Shula's Steak House Franchise
-

Company Overviews

About Steak Escape

Start with fresh, quality food. Add a sizzling hot grill. Toss in performance and a bit of friendly attitude. Throw it all together, and you've got a great opportunity with the  Steak Escape system. The Steak Escape system of quick service restaurants has more than a 25-year history of helping our franchisees provide high-quality service to their customers. We are looking for individuals who recognize the value of our brand, are interested in owning their own business, and are committed to quality. Owning your own business is a big decision, so we encourage you to spend some time learning more about becoming a franchisee. If you have any questions along the way, feel free to give us a call.

About Shula's Steak House

The desire to become a part of a continuing success story is why Shula's Steak House has become a popular consideration for those in the area of food franchising. The legendary status of a Hall of Fame football coach is coupled with maintaining rigorous standards when it comes to the quality of the steaks it offers. That's an unbeatable combination that keeps customers coming through the doors for every franchisee. The pinnacle of the restaurant's menu is the Shula Cut, a custom center cut of Black Angus beef that's been handpicked by those raising these cattle. After undergoing 10 different specifications that includes such things as marbling, leanness and consistency and being properly aged, only one percent of the cattle under consideration are selected. That's been the company's standard since it first opened in 1989, and striving for excellence has been the philosophy of Don Shula for his entire life.