Taxi's Restaurants International vs Gino's Burgers & Chicken Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Taxi's Restaurants International vs Gino's Burgers & Chicken including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Taxi's Restaurants International Franchise
Gino's Burgers & Chicken Franchise
Investment N/A$500,000 - $700,000
Franchise Fee $25,000N/A
Royalty Fee --
Advertising Fee --
Year Founded -2008
Year Franchised -2008
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Taxi's Restaurants International Franchise
Gino's Burgers & Chicken Franchise
Experience --

Financing Options

 
Taxi's Restaurants International Franchise
Gino's Burgers & Chicken Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Taxi's Restaurants International Franchise
Gino's Burgers & Chicken Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Taxi's Restaurants International Franchise
Gino's Burgers & Chicken Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Taxi's Restaurants International

About Gino's Burgers & Chicken

Gino's, the pioneer icon of the restaurant industry known for great burgers and golden fried chicken until the mid eighties, is back!Gino's Burgers and Chicken is a direct descendant of Gino‘s Inc., a food industry pioneer and icon founded in 1957.Gino's returns as Gino's Burgers & Chicken to seize the opportunity to combine consumers' desire for fresh, hot off-the-grill burgers and real chicken sandwiches, while benefiting from the residual and positive brand identity of the original Gino's, which was best known for great-tasting hamburgers and fried chicken.Gino's Burgers & Chicken is positioned in the fast casual segment of the restaurant industry, and offers the expertise of a management team with a proven record of running great restaurants. The restaurant design will include an open kitchen format where products are prepared, cooked, and assembled in full view of our guests. Hand-cut french fries, fountain drinks, bottled drinks and hand spun milk shakes complete the offering. The dining experience will provide an affordable, comfortable, inviting environment where a highly-trained, well presented team ensure that customers are delighted with the Gino's experience.