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Updated RecentlyYaya's Flame Broiled Chicken vs Dixie Lee Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Yaya's Flame Broiled Chicken vs Dixie Lee including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $338,000 - $460,000 | $160,000 - $369,000 |
| Franchise Fee | $15,000 | $30,000 |
| Royalty Fee | 4% | 6% |
| Advertising Fee | 3% | - |
| Year Founded | 1985 | - |
| Year Franchised | 1988 | - |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Yaya's Flame Broiled Chicken
YAYA'S Flame Broiled Chicken restaurants provide a unique opportunity for building an exciting and promising business of your own. After several years of developing, refining, and perfecting the YAYA'S flame broiling concept, we are ready to share this opportunity with individuals who wish to be associated with a top quaility, expanding franchised food business. YAYA'S utilizes an open kitchen concept. Food is cooked and prepared in view of the customer on an open gas-fired broiler. The sizzling sound of freshly cooked chicken, along with the aroma of flame broiling, provide an appetizing and appealing environment for our customers. The strong visual effects of the open-flame grills emphasize a fresh, natural, and healthy meal which reinforces the quality normally associated with broiled food products. This style of presentation positions YAYA'S as a moderately priced upscale fast food restaurant.
About Dixie Lee
"If you plant the seed it will grow"
Since 1964 in Belleville, Ont.and now based in Kingston, Ontario, Dixie Lee is gaining significant growth and opportunity Internationally. Dixie Lee has a strong commitment to working closely with its franchisees and its area developers. Dixie acknowledges the importance of developing its concept to fit the immense range of ethnic challenges worldwide. We take great care in making our food line up and concept tailored to each area being developed. This may include changing our spice taste profile or our concept design. Whatever works in that region.
We seek franchise candidates to develop multiple unit restaurants. Advantages with this method allows you to maintain scale and leverage within your operation. Any new franchisee will need to develop:
a) a learning curve to develop food preparation and efficiencies in production.
b) developing processes and system communication procedures.