Yaya's Flame Broiled Chicken vs Naked Chicken Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Yaya's Flame Broiled Chicken vs Naked Chicken including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Yaya's Flame Broiled Chicken Franchise
Naked Chicken Franchise
Investment $338,000 - $460,000$233,500 - $624,000
Franchise Fee $15,000$25,000
Royalty Fee 4%5%
Advertising Fee 3%2%
Year Founded 19851998
Year Franchised 19881998
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Yaya's Flame Broiled Chicken Franchise
Naked Chicken Franchise
Experience --

Financing Options

 
Yaya's Flame Broiled Chicken Franchise
Naked Chicken Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/Yes
Equipment -/--/Yes
Inventory -/--/Yes
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Yaya's Flame Broiled Chicken Franchise
Naked Chicken Franchise
Training --
Support --
Marketing -Co-op Advertising Ad Templates Regional Advertising
Operations --

Expansion Plans

 
Yaya's Flame Broiled Chicken Franchise
Naked Chicken Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Yaya's Flame Broiled Chicken

YAYA'S Flame Broiled Chicken restaurants provide a unique opportunity for building an exciting and promising business of your own. After several years of developing, refining, and perfecting the YAYA'S flame broiling concept, we are ready to share this opportunity with individuals who wish to be associated with a top quaility, expanding franchised food business. YAYA'S utilizes an open kitchen concept. Food is cooked and prepared in view of the customer on an open gas-fired broiler. The sizzling sound of freshly cooked chicken, along with the aroma of flame broiling, provide an appetizing and appealing environment for our customers. The strong visual effects of the open-flame grills emphasize a fresh, natural, and healthy meal which reinforces the quality normally associated with broiled food products. This style of presentation positions YAYA'S as a moderately priced upscale fast food restaurant.

About Naked Chicken

Founded in 1981 in the community of Bethpage, New York, (as Pudgie's Famous Chicken), George Sanders developed his secret chicken recipe and skinning process. The concept quickly spread throughout Long Island and by 1989 had become a franchise company. In 2007, Trufoods LLC acquired the Pudgie's brand. After exhaustive research, Trufoods LLC created the most unique, relevant and quality-driven chicken brand in the quick service restaurant industry, Naked Chicken Co. With the introduction of GRILLED and more "portable" skinless chicken products such as tenders, salads and sandwiches, our concept is more viable and appeals to a broader customer base. Trufoods' success is based on our ability to create new opportunities, build customer base through aggressive and effective marketing, reduce costs and improve the overall management of the brand.

Seeking new franchise units in the Midwest, Northeast, Southeast, Middle East, Mexico


Veteran Incentives  50% off franchise fee