Yeung's Lotus Express vs Sriracha House Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Yeung's Lotus Express vs Sriracha House including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Yeung's Lotus Express Franchise
Sriracha House Franchise
Investment $230,500 - $496,000$222,250 - $402,000
Franchise Fee $30,000$30,000
Royalty Fee -5%
Advertising Fee -1%
Year Founded 1987-
Year Franchised 1987-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Yeung's Lotus Express Franchise
Sriracha House Franchise
Experience --

Financing Options

 
Yeung's Lotus Express Franchise
Sriracha House Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/-No/Yes
Start-up Costs -/-No/Yes
Equipment -/-No/Yes
Inventory -/-No/Yes
Receivables -/-No/Yes
Payroll -/-No/Yes

Training & Support

 
Yeung's Lotus Express Franchise
Sriracha House Franchise
Training -On-the-job training: 142 hours Classroom training: 23 hours
Support -Toll-Free Line Online Support Site Selection
Marketing -Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations --

Expansion Plans

 
Yeung's Lotus Express Franchise
Sriracha House Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Yeung's Lotus Express

Yeung's Lotus Express was developed from the Kelly Yeung's many years of experience in the full line restaurant industry. His vision was to offer the quality and service of his full-line restaurants at the price and speed of quick-service restaurants. The first Yeung's Lotus Express was opened in Miami's Bayside Market Place, overlooking Biscayne Bay. The grand opening was such a success that Kelly decided to leave the full-line restaurant business and grow Yeung's Lotus Express. There are now currently over 40 Yeung's Lotus Express restaurants operating as company owned, partnership, and franchise restaurants.

About Sriracha House

Founded in 2013 on South Beach, Sriracha House is a fast-casual restaurant making SouthEast Asian street food hot and healthy. We use whole, fresh ingredients to create flavorful, customized rice and noodle bowls flash-wokked to perfection in a lively, open exhibition kitchen. Inspired by the open-air street markets of Thailand, Malaysia and Vietnam, our open kitchen allows customers to inhale the aroma of sautéed garlic and ginger, hear the food sizzle in the wok and watch giant flames jump out of the wok burners.

The Opportunity

Owning a Sriracha House gives you the opportunity to partner with a highly successful team of restaurant and business experts who have already mastered the industry; making the enterprise both profitable and fun. You will work directly with the owners and learn how to run your own location. Leaders in the fast casual dining industry, Sriracha House's profits continue to grow annually. They are prepared to share with you all of the knowledge, training and support to make sure that you exceed all expectations.