Zeppe's Pizzeria vs Boombozz Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Zeppe's Pizzeria vs Boombozz Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Zeppe's Pizzeria Franchise
Boombozz Pizza Franchise
Investment $215,000 - $265,000$1,077,000 - $1,867,000
Franchise Fee $25,000$20,000 - $30,000
Royalty Fee 5%5%
Advertising Fee -1%
Year Founded 1990-
Year Franchised 1990-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
Zeppe's Pizzeria Franchise
Boombozz Pizza Franchise
Experience --

Financing Options

 
Zeppe's Pizzeria Franchise
Boombozz Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Zeppe's Pizzeria Franchise
Boombozz Pizza Franchise
Training We have a 6 week training program in our training center for the franchisee/manager as well as 16 hour training in our center for hourly employees. Additionally, our Training manager will come to your store and assist in training your staff on your site.-
Support --
Marketing --
Operations --

Expansion Plans

 
Zeppe's Pizzeria Franchise
Boombozz Pizza Franchise
US Expansion Yes-
Canada Expansion --
International Expansion --

Company Overviews

About Zeppe's Pizzeria

Our dough is made fresh, twice per day in every Zeppe’s pizzeria. Our pepperoni is sliced thicker and aged longer, and our traditional homemade sauce is made from California Roma tomatoes, freshly packed and NEVER from concentrate. Zeppe’s uses all original recipes passed down from the Old Country, making each dish a one-of- a-kind masterpiece!

About Boombozz Pizza

At BoomBozz, customers come first. With the award-winning creative menu, customers are limited only by their own imaginations. The Boombozz matrix of choices gives them the ultimate freedom of choice. We are obsessed with the art of making the perfect pizza by sourcing and preparing the finest toppings available. We start with hand-crafted dough with a hint of olive oil. Our signature pizza sauce is made with tomatoes that are rushed from the field and fresh-packed within six hours, never from concentrate. We smother our pizzas with only 100% cheese that is selected from the finest cheese makers. Farm fresh toppings and fresh cut vegetables finish our picturesque pies. In addition to amazing pizzas, popular menu options include: Award-winning wings, golden-baked sandwiches, tasty and flavorful pastas and crisp freshly made salads.