Zeppe's Pizzeria vs Tony Sacco's Coal Oven Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Zeppe's Pizzeria vs Tony Sacco's Coal Oven Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Zeppe's Pizzeria Franchise
Tony Sacco's Coal Oven Pizza Franchise
Investment $215,000 - $265,000$39,520 - $1,030,625
Franchise Fee $25,000$32,500
Royalty Fee 5%5%
Advertising Fee --
Year Founded 19902008
Year Franchised 19902017
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
Zeppe's Pizzeria Franchise
Tony Sacco's Coal Oven Pizza Franchise
Experience --

Financing Options

 
Zeppe's Pizzeria Franchise
Tony Sacco's Coal Oven Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Zeppe's Pizzeria Franchise
Tony Sacco's Coal Oven Pizza Franchise
Training We have a 6 week training program in our training center for the franchisee/manager as well as 16 hour training in our center for hourly employees. Additionally, our Training manager will come to your store and assist in training your staff on your site.-
Support --
Marketing --
Operations --

Expansion Plans

 
Zeppe's Pizzeria Franchise
Tony Sacco's Coal Oven Pizza Franchise
US Expansion Yes-
Canada Expansion --
International Expansion --

Company Overviews

About Zeppe's Pizzeria

Our dough is made fresh, twice per day in every Zeppe’s pizzeria. Our pepperoni is sliced thicker and aged longer, and our traditional homemade sauce is made from California Roma tomatoes, freshly packed and NEVER from concentrate. Zeppe’s uses all original recipes passed down from the Old Country, making each dish a one-of- a-kind masterpiece!

About Tony Sacco's Coal Oven Pizza

"Tony

Franchising offers a tremendous opportunity to be your own boss without the risks associated with starting a business from scratch. Franchised businesses account for nearly 10 percent of the private-sector economic output and no other business segment has more franchise success stories in the United States than restaurants. In fact, most of the money that is spent on dining out is spent at franchised restaurants. Diners appreciate the quality and consistency that comes with a franchise, and business owners appreciate having a system to follow. The Tony Sacco's team has the experience and knowledge to get you up and running quickly and to help you avoid the steep learning curve that comes with starting a new business. Tony Sacco's offers you the opportunity to own and operate a Tony Sacco's Coal Oven Pizza restaurant franchise featuring our line of menu items prepared in the coal oven. Tony Sacco's is available for shopping centers, multi-use developments, lifestyle centers, mega centers, entertainment centers, and urban locations between 2,800 and 4,000 square feet. We offer single-unit, multi-unit, and developement agent agreements.

The total investment necessary to begin operations of a Tony Sacco’s Coal Oven Kitchen Restaurant is $279,750 to $1,030,625. This includes $0 to $15,000 that must be paid to the franchisor or an affiliate.
The total investment necessary to begin operations of a Multi-Unit Operator ranges from $17,625 to $94,100, plus the cost to establish the first Franchised Restaurant. This includes the initial development fee ranging from $15,000 to $45,000.