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Updated RecentlyZeppe's Pizzeria vs Uno Express Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Zeppe's Pizzeria vs Uno Express including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $215,000 - $265,000 | $1,500 - $90,000 |
| Franchise Fee | $25,000 | N/A |
| Royalty Fee | 5% | 0 |
| Advertising Fee | - | 0 |
| Year Founded | 1990 | - |
| Year Franchised | 1990 | - |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | � High walk-by traffic � Good visibility � Space: 30 square feet minimum � Utilities: 208 volts/30 amps |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | We have a 6 week training program in our training center for the franchisee/manager as well as 16 hour training in our center for hourly employees. Additionally, our Training manager will come to your store and assist in training your staff on your site. | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Zeppe's Pizzeria
Our dough is made fresh, twice per day in every Zeppe’s pizzeria. Our pepperoni is sliced thicker and aged longer,
and our traditional homemade sauce is made from California Roma tomatoes, freshly packed and NEVER from concentrate.
Zeppe’s uses all original recipes passed down from the Old Country, making each dish a one-of- a-kind masterpiece!
About Uno Express
Uno Express� transports Uno Chicago Grill� into virtually any quick service venue, using as little as 30 square feet. We have the same passion for quality that allowed us to succeed for these past 65 years with our full service restaurants. In 1943 we invented an extraordinary deep dish crust. Today, Uno Express offers that same extraordinary DEEP DISH PIZZA as well as handcrafted THIN CRUST PIZZAS and FLATBREAD SANDWICHES. All of our products are made with fresh, quality meats, cheese and produce and are crafted at our own production facility with thaw and heat simplicity. The value is truly in the quality. Uno Express is designed to be successful in numerous venues including: airports and travel centers, college and university campuses, hospitals and medical centers, sports arenas and stadiums, casinos, resorts and hotels, recreation and community centers, mall food courts, school food service, and large office parks. You can find examples of the newest Uno family members at locations nation-wide including: Fort Lauderdale-Hollywood International Airport, Charlotte Douglas International Airport, Harrah's Casino in Tunica, MS, over 100 BJ's Wholesale Clubs, University of New Hampshire, and College of the Holy Cross. � Quick Service - Kiosk Style � 30 sq. ft. - 600 sq. ft. � Deep Dish Pizza, Thin Crust Pizza, Flatbread Sandwiches, Snacks & Beverages. � No Franchise Fee � No Royalty Fee � No Brainer