Vapiano vs Rock Bottom Restaurant and Brewery Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Vapiano vs Rock Bottom Restaurant and Brewery including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Vapiano Franchise
Rock Bottom Restaurant and Brewery Franchise
Investment $1,178,850 - $2,012,000$1,500,000 - $2,500,000
Franchise Fee $45,000N/A
Royalty Fee --
Advertising Fee --
Year Founded --
Year Franchised --
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Term Of Agreement --
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Business Experience Requirements
 
Vapiano Franchise
Rock Bottom Restaurant and Brewery Franchise
Experience --

Financing Options
 
Vapiano Franchise
Rock Bottom Restaurant and Brewery Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
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Equipment -/--/-
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Training & Support
 
Vapiano Franchise
Rock Bottom Restaurant and Brewery Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Vapiano Franchise
Rock Bottom Restaurant and Brewery Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Vapiano

If You Love the European Lifestyle You Will Love Vapiano Somewhere between the nicest of fast casual and hippest of casual dining restaurants is Vapiano. Defining the future of fresh casual - a new and refreshing niche in the restaurant industry - Vapiano is an innovative European concept serving made-to-order fire roasted pizzas, fresh, house-made pasta and hand tossed gourmet salads. Already a hit in Europe, with 17 open locations and another 100 in development worldwide, Vapiano puts a new spin on the dining experience with its urban upscale Italian decor and its modern customer service. Guest Experience Vapiano is a fast casual restaurant with a twist - customers use a "chip card" to personally order their food or drinks from the bar or from the individual fresh pizza, pasta or salad stations. With this new innovative technology, Vapiano is going to change the way restaurants do business!

About Rock Bottom Restaurant and Brewery

The first Rock Bottom Restaurant & Brewery opened in the heart of Downtown Denver in 1991. Fast-forward 30 years … Rock Bottom now has 17 locations across the United States with thousands of original brews and hundreds of the industry’s most esteemed medals and awards.
Rock Bottom Restaurant & Brewery features handcrafted beers plus a selection of infused spirits, cocktails, fine wines and an on-trend menu that delivers a diverse range of items such as firecracker shrimp, flatbreads, classic mac n'cheese, build-your-own burgers, roasted chicken, seafood and steaks. Prime territories available.