Hooters vs Palapas Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Hooters vs Palapas Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Hooters Franchise
Palapas Restaurants Franchise
Investment $956,500 - $4,275,000$750,000 - $2,000,000
Franchise Fee $75,000$30,000
Royalty Fee 5%5%
Advertising Fee 2.5%-
Year Founded 1983-
Year Franchised 1986-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Hooters Franchise
Palapas Restaurants Franchise
Experience --

Financing Options
 
Hooters Franchise
Palapas Restaurants Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/Yes-/-
Start-up Costs -/Yes-/-
Equipment -/Yes-/-
Inventory -/Yes-/-
Receivables -/Yes-/-
Payroll -/Yes-/-

Training & Support
 
Hooters Franchise
Palapas Restaurants Franchise
Training On-The-Job Training: Varies Classroom Training: Varies -
Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Site Selection -
Marketing Ad Templates National Media Regional Advertising Social media Website development Loyalty program/app -
Operations --

Expansion Plans
 
Hooters Franchise
Palapas Restaurants Franchise
US Expansion No-
Canada Expansion --
International Expansion Yes-

Company Overviews

About Hooters

There are no franchise opportunities available in the United States. Every region has been sold and our franchisees are not allowed to sub-franchise. International Hooters of America has franchise opportunities in the following countries: * Baltic States * Belorussia * Benelux * Bolivia * Bulgaria * Canada (Newfoundland) * Czech Republic * Denmark * Dominican Republic * Ecuador * Finland * France (multi-territory) * Hungary * Iceland * Italy (multi-territory) * Netherlands * Norway * Poland

About Palapas Restaurants

Palapas Restaurant y Cantina is perched atop the Seascape Village and has been an institution in Aptos since opening its doors in 1990. Owners Mark and Kay Holcomb designed the space and menu with the goal of bringing home their beloved experiences vacationing on the coast of Mexico with their family throughout the 80s and 90s. ​Today we aim to capture that nostalgic vacation feeling while highlighting the natural beauty and bounty native to our own locale. This value is present in our locally sourced, fresh seafood, our commitment to local small purveyors, and even our design, which is built to offer an ocean view of the sparkling Monterey Bay from every single table.
Palapas brings the ambiance of tropical Mexico to the Monterey Bay area in a very unique way. In addition to featuring authentic traditional dishes of Mexico, our menu offers the fish, shellfish and sauces of the coasts of both Mexico and California. All of our dishes are prepared "A La Cocina Fresca”- "in the fresh kitchen method” a Spanish phrase that means exactly what it implies… freshly made sauces, handmade corn tortillas and fresh local seafood and produce prepared daily. In addition to creating a menu with many exiting choices, we’re committed to offering our customers healthy dishes with absolutely no use of any lard or animal fat in their preparation. We use rice-bran oil specifically for frying. Contains no trans fat!