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Below is an in-depth analysis and side-by-side comparison of JUICEBLENDZ vs Applegate Farm including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $101,500 - $481,000 | $137,650 - $322,000 |
Franchise Fee | $50,000 | $25,000 |
Royalty Fee | 6% | 5% |
Advertising Fee | 1% | 2%local+2% Nat'l |
Year Founded | - | - |
Year Franchised | - | - |
Term Of Agreement | - | 5 Years +5+5+5 |
Term Of Agreement | - | 5 Years +5+5+5 |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | 80 hours over approximately two weeks. Includes both classroom and on-the-job training. |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | - | - |
International Expansion | - | - |
At JuiceBlendz®, we discovered that the perfect blend of taste and
health provides a great opportunity for entrepreneurs interested in
redefining this industry. We utilize innovative management practices and
imaginative marketing strategies to support the day-to-day operations
of each location.
We provide a variety of services and programs designed
to help you increase your market share and are continually developing
innovative products to enhance our already extensive line.
From the very start, franchisees benefit from the expertise of our
franchise development team. Comprised of seasoned professionals, JuiceBlendz is committed to the continuing expansion, growth and success
of our stores and franchise system
Applegate Farm has grown to be one of the largest retail outlets for ice
cream on the East Coast. In 1980, Mrs. Betty Vhay became the new owner
of Applegate Farm. In an effort to oversee all aspects of the business
the Vhay family moved into the original farmhouse. Mrs. Vhay became Mrs.
Wayne Niles in 1991 and eventually transferred ownership to her nephew
and his wife Mr. and Mrs. Jason Street. Working together, the entire
family contributes to maintaining the century-old tradition of the best
homemade ice cream and sweet treats in the 21st century.