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Below is an in-depth analysis and side-by-side comparison of JUICEBLENDZ vs La Paloma including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $101,500 - $481,000 | $326,000 - $535,000 |
Franchise Fee | $50,000 | $25,000 |
Royalty Fee | 6% | 5% |
Advertising Fee | 1% | - |
Year Founded | - | 1967 |
Year Franchised | - | 2004 |
Term Of Agreement | - | 10 years |
Term Of Agreement | - | 10 years |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | - | Yes |
International Expansion | - | - |
At JuiceBlendz®, we discovered that the perfect blend of taste and
health provides a great opportunity for entrepreneurs interested in
redefining this industry. We utilize innovative management practices and
imaginative marketing strategies to support the day-to-day operations
of each location.
We provide a variety of services and programs designed
to help you increase your market share and are continually developing
innovative products to enhance our already extensive line.
From the very start, franchisees benefit from the expertise of our
franchise development team. Comprised of seasoned professionals, JuiceBlendz is committed to the continuing expansion, growth and success
of our stores and franchise system
Established in 1967, La Paloma is the most authentic Italian dessert experience. Over 50 years developing countless proprietary recipes, La Paloma is now franchising. "The ART of Italian Artisan Ice Cream". Our turnkey "Gelato Cafe" concept features over 40 flavours in-store to offer a taste of Italy that is unequalled.