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Updated RecentlyAurelio's Is Pizza vs Big Apple Pizza Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Aurelio's Is Pizza vs Big Apple Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $864,000 - $1,198,000 | $278,300 - $493,000 |
| Franchise Fee | $49,000 | $20,000 - $25,000 |
| Royalty Fee | 6% | 4% |
| Advertising Fee | 2% | 1% |
| Year Founded | 1959 | - |
| Year Franchised | 1975 | - |
| Term Of Agreement | - | 10 years +5 |
| Term Of Agreement | - | 10 years +5 |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Aurelio's Is Pizza
All of our franchise owners are essential members of our overall Aurelio's Is Pizza "family". Together we strive for the consistency that brings patrons back to enjoy what Joe Aurelio started back in 1959... quality, quantity, value and more. Joe Aurelio's commitment to his customers' satisfaction has proven to be the catalyst for our growth and success. Finding individuals who are motivated and interested in continuing our strong traditions and values is not a simple task. By staying focused and committed to our mission of providing the very best service and quality, we plan to continue to expand our franchise members. We are currently seeking franchisees for development opportunities in Georgia, Illinois, Indiana, Michigan, Nevada, Colorado and Florida. However, we are continually assessing expansion opportunities into new markets.
About Big Apple Pizza
The Lino family migrated to the neighborhood from
Brooklyn New York many years ago, bringing with them a sense of pride and tradition along with authentic
recipes developed by Filomena Lino, with the dream of opening a New York-style pizzeria.
o the neighborhood from Brooklyn New York with the dream of opening a New York-style pizzeria, bringing with them a sense of pride and tradition along with authentic recipes developed by Filomena Lino herself, the family matriarch. Humbly, 25 years later with support from our community, Big Apple Pizza and Pasta Italian Restaurant ® has become known for our commitment to quality and old fashioned customer service. From our family to yours, enjoy and we hope to see you again soon. Ciao
The Lino family