CheeZies Pizza vs Big Mama's & Papa's Pizzeria Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of CheeZies Pizza vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$97,000 - $457,000 | $275,000 - $744,000 |
Franchise Fee |
$15,000 - $25,000 | $30,000 |
Royalty Fee |
- | - |
Advertising Fee |
- | - |
Year Founded |
- | 1992 |
Year Franchised |
- | 1997 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | - |
Support |
- | - |
Marketing |
- | - |
Operations |
- | - |
Expansion Plans |
US Expansion |
- | - |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About CheeZies Pizza
Are you a highly motivated individual interested in an exciting investment opportunity? Do you want to move quickly into owning your own business, unencumbered by complex franchise operations and offering value at all levels of marketing? Then a CheeZies Pizza franchise may be just the answer for YOU!
CheeZies Pizza® is an ultra-simple retail pizza concept, offering high-quality yet low-cost pizzas.
CheeZies Pizza is a unique franchise investment opportunity for entrepreneurs wanting to build a successful business that generates value for investors, managers, employees and consumers, without the complex clutter of traditional pizza franchise operations.
About Big Mama's & Papa's Pizzeria
In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria
in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and
different from the national pizza brands. Not only did they recreate
the traditional pizzeria with a “cool” Southern California feel, but
they also expanded the size of their pizzas to fit the demands of their
guests. Their initial pizza size was a 28” pizza that you could order
with your choice of toppings. But it soon became apparent that in order
to feed the really big appetites of their customers, the Big Papa (36”
in diameter) was born. But Aro and Allen Agakhanyan were not satisfied
even then, so they introduced the Giant Sicilian which was and is the
largest deliverable pizza in the world.
The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.
Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern
California.
Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market
are encouraged to submit an inquiry.