Pizza Factory vs Pizzaiolo Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Factory vs Pizzaiolo including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Pizza Factory Franchise
Pizzaiolo Franchise
Investment $129,200 - $425,000$275,000 - $375,000
Franchise Fee $5,000 - $20,000$25,000
Royalty Fee 5%5%
Advertising Fee -$1500/mo.
Year Founded -2000
Year Franchised -2005
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee $5000-


Business Experience Requirements

 
Pizza Factory Franchise
Pizzaiolo Franchise
Experience --

Financing Options

 
Pizza Factory Franchise
Pizzaiolo Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Pizza Factory Franchise
Pizzaiolo Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Pizza Factory Franchise
Pizzaiolo Franchise
US Expansion --
Canada Expansion -Yes
International Expansion --

Company Overviews

About Pizza Factory

We Toss 'em They're Awesome!
Family owned and operated since its founding in 1979, Oakhurst, California-based Pizza Factory prepares pizzas, pasta, calzones and other favorites for its customers throughout the western United States and China. When Danny and Carol Wheeler opened the first restaurant near Yosemite National Park, it was called Danny's Red Devil Pizza. A name change and a few years later, the first franchise was opened with the help of Ron and Joyce Willey.Pizza Factory franchises are offered in three sizes - full, mid and express. Full and mid-sized restaurants can either stand-alone or operate within large strip and shopping centers. Express locations can operate within resorts, malls, convenience stores, gas stations and grocery stores.

About Pizzaiolo

From our Famiglia, to yours "Toronto's Gourmet Pizza" Pizzaiolo is a leader in gourmet pizza in Toronto with up to 24 pizzas to choose from. While most have 4 to 5 options, Pizzaiolo gave much more. Also, we provide freshly made dough, never frozen, we freshly grind our own tomato sauce. Our cheeses are of the highest quality. Quality matters to us for long term success.Pizzaiolo was founded in August of 1999.
Unable to find great quality, authentic pizza in Toronto, Luigi opened Pizzaiolo in November 2000. His mission, "I want people to know what a great pizza tastes like”.
We started Pizzaiolo because of our "Love of Food”, and to this day, we are incredibly proud of our heritage and the fact we have not changed the quality of our pizza. With Love, Passion, Family and a commitment to Quality, we are proud to have served you, your friends and families for over 20 years.
We have grown to 40+ locations in the GTA and are focused on bringing Pizzaiolo to communities throughout all Ontario.