Pizza Factory vs Papa Saverio's Franchise Comparison

We Toss 'em They're Awesome!

Family owned and operated since its founding in 1979, Oakhurst, California-based Pizza Factory prepares pizzas, pasta, calzones and other favorites for its customers throughout the western United States and China. When Danny and Carol Wheeler opened the first restaurant near Yosemite National Park, it was called Danny's Red Devil Pizza. A name change and a few years later, the first franchise was opened with the help of Ron and Joyce Willey.Pizza Factory franchises are offered in three sizes - full, mid and express. Full and mid-sized restaurants can either stand-alone or operate within large strip and shopping centers. Express locations can operate within resorts, malls, convenience stores, gas stations and grocery stores.

Papa Saverio’s gives you the same support and guidance as a larger chain with more of a unique, personal relationship. From your initial planning to your grand opening, we will be with you every step of the way. At Papa Saverio’s you’re more than a franchisee - you’re family.

As Papa Saverio’s continues to grow, we are dedicated to maintaining the brand’s integrity and values.

This means providing our franchisees with the tools and resources they need

to feel confident in themselves and the business.

The total investment necessary to begin a PAPA SAVERIO’S is from

$136,200 to $428,500 for a carryout/delivery location

and from $270,000 to $1,241,000 for a sports pub.