Pizza Factory vs Westside Pizza Franchise Comparison

We Toss 'em They're Awesome!

Family owned and operated since its founding in 1979, Oakhurst, California-based Pizza Factory prepares pizzas, pasta, calzones and other favorites for its customers throughout the western United States and China. When Danny and Carol Wheeler opened the first restaurant near Yosemite National Park, it was called Danny's Red Devil Pizza. A name change and a few years later, the first franchise was opened with the help of Ron and Joyce Willey.Pizza Factory franchises are offered in three sizes - full, mid and express. Full and mid-sized restaurants can either stand-alone or operate within large strip and shopping centers. Express locations can operate within resorts, malls, convenience stores, gas stations and grocery stores.

Westside Pizza has proven methods going back to 1996, and world-class support from day one to help you navigate the industry no matter your previous experience. The combination of our staff and our top-notch methods paired with the growth of the market designs an optimal pizza opportunity.

We’re looking for motivated entrepreneurs to help bring great pizza to new areas. Our franchisees are like family, and we’ll help support you every step of the way. Every franchisee, as a business owner and community member, has something unique to offer our Westside Pizza family, which is why we value their contributions and partner with them throughout their journey.

Veterans    -$5,000 off your initial franchise fee