Little King vs Sandwich Tree Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Little King vs Sandwich Tree Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Little King Franchise
Sandwich Tree Restaurants Franchise
Investment $125,000 - And Up$90,000 - $120,000
Franchise Fee N/A$10,000 - $17,500
Royalty Fee -5%
Advertising Fee -3%
Year Founded -1978
Year Franchised -1979
Term Of Agreement -5 years +5
Term Of Agreement -5 years +5
Renewal Fee --


Business Experience Requirements

 
Little King Franchise
Sandwich Tree Restaurants Franchise
Experience --

Financing Options

 
Little King Franchise
Sandwich Tree Restaurants Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Little King Franchise
Sandwich Tree Restaurants Franchise
Training -Headquarters 2 Weeks
Support -Central Data Processing: At Additional Cost

Central Purchasing

Field Operation Evaluation

Field Training

Initial Store Opening

Inventory Control

Franchisee Newsletter

Regional or National Meetings

800 Telephone Hotline

Marketing --
Operations -Average Number of Employees: 4 Full-time, 7 Part-time

Passive Ownership: Allowed, But Discouraged


Expansion Plans

 
Little King Franchise
Sandwich Tree Restaurants Franchise
US Expansion --
Canada Expansion -Yes
International Expansion --

Company Overviews

About Little King

Any Sub Shop Can Make A Sandwich... But It Takes Little King To Unlock "The Authentic Deli-Taste"
In January of 1969, Little King opened for business at 80th & Dodge in Omaha, Nebraska. The store was primarily operated and managed by Sid Wertheim and family. Since the day of inception, people fell in love with the Little King.  As Little King expanded, it grew into a chain, not only in the Omaha area, but across the country. The original franchise started with eleven sub-type sandwiches, chips and drinks. Since then, several additions have been made with sandwiches on wheat, rye, French bread, and specialty breads. Gyros, salads, soups, cookies, Rice Krispies and Brownies were added to the menu, with all breads and specialties baked fresh in our stores.  Little King changes with the tastes and requests of our customers, particularly in today's health-conscious market. Fresh food ingredients, cleanliness, and well-trained managers and staff have contributed to Little King's success. These fundamentals are critical to the proper delivery of our service and are part of the training of every Little King employee. Sub sandwich meats are carved directly in front of the customer for the freshest possible ingredients. Sid Wertheim's original procedure and "showmanship" is the same as that performed today.

About Sandwich Tree Restaurants

The challenges and rewards of operating your own business are like no other. Franchising will not reduce the fear of taking the next step into operating a business. It will not reduce the time and effort necessary to create success. What franchising offers is a business format that allows you to capitalize on the results of others. It affords the opportunity to be fully equipped to launch and grow within a proven concept. Sandwich tree provides a full service of tools, training, and support to compliment your efforts. The level of independence and success you achieve will be up to you. The benefits associated with Sandwich Tree and the information needed to make an informed decision about your business future are available for the asking. For further information, simply call 604-220-4566