Little King vs Saladarity Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Little King vs Saladarity including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Little King Franchise
Saladarity Franchise
Investment $125,000 - And Up$355,875 - $469,275
Franchise Fee N/A$30,000
Royalty Fee --
Advertising Fee --
Year Founded -2003
Year Franchised -2012
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Little King Franchise
Saladarity Franchise
Experience --

Financing Options

 
Little King Franchise
Saladarity Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Little King Franchise
Saladarity Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Little King Franchise
Saladarity Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Little King

Any Sub Shop Can Make A Sandwich... But It Takes Little King To Unlock "The Authentic Deli-Taste"
In January of 1969, Little King opened for business at 80th & Dodge in Omaha, Nebraska. The store was primarily operated and managed by Sid Wertheim and family. Since the day of inception, people fell in love with the Little King.  As Little King expanded, it grew into a chain, not only in the Omaha area, but across the country. The original franchise started with eleven sub-type sandwiches, chips and drinks. Since then, several additions have been made with sandwiches on wheat, rye, French bread, and specialty breads. Gyros, salads, soups, cookies, Rice Krispies and Brownies were added to the menu, with all breads and specialties baked fresh in our stores.  Little King changes with the tastes and requests of our customers, particularly in today's health-conscious market. Fresh food ingredients, cleanliness, and well-trained managers and staff have contributed to Little King's success. These fundamentals are critical to the proper delivery of our service and are part of the training of every Little King employee. Sub sandwich meats are carved directly in front of the customer for the freshest possible ingredients. Sid Wertheim's original procedure and "showmanship" is the same as that performed today.

About Saladarity

Green Fine Salad Co., a Denver-based company opened its third local location in April, 2014 at 707 Seventeenth Street -- but this outpost will have another name: Saladarity. This new prototype is trademarked. "Green Fine Salad is a name we couldn't protect, so we came up with Saladarity, which we have trademarked," says founder Gerry Weber.