THE bagel BAR vs Lee's Sandwiches Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of THE bagel BAR vs Lee's Sandwiches including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
THE bagel BAR Franchise
Lee's Sandwiches Franchise
Investment $240,000 - $320,000$235,830 - $1,830,000
Franchise Fee $32,000$35,000 - $75,000
Royalty Fee 5%6.9%
Advertising Fee 2%2%local +2%Nat'l
Year Founded 2002-
Year Franchised 2002-
Term Of Agreement -10 years +5+5+5
Term Of Agreement -10 years +5+5+5
Renewal Fee --


Business Experience Requirements
 
THE bagel BAR Franchise
Lee's Sandwiches Franchise
Experience --

Financing Options
 
THE bagel BAR Franchise
Lee's Sandwiches Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
THE bagel BAR Franchise
Lee's Sandwiches Franchise
Training -Your or your designated manager will be required to attend an initial training course of 12 weeks for a Production Unit, 8 weeks for a Non-Production Unit or Mall Unit. This initial training will focus on various aspects of your restaurant and include both classroom and on-the-job training.
Support -*For approximately 10 days we will furnish one of our representatives on site for opening and operations assistance. *provide operational assistance and guidance *loan you a copy of the LEE'S SANDWICHES operations manual
Marketing --
Operations --

Expansion Plans
 
THE bagel BAR Franchise
Lee's Sandwiches Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About THE bagel BAR

The Bagel Bar franchise is a wholly owned Irish company which operates company owned and franchised stores. To ensure the highest quality product, The Bagel Bar operates an import and distribution company to supply authentic kosher bagels from the foremost bagel producer in England and have subsequently secured exclusive rights to supply the Irish market. We are now one of the largest importers and distributors of bagels in Ireland and currently supply 40% of the coffee houses/cafe's and many hotels around the Dublin area.
The Bagel Bar has the largest selection / range of flavoured bagels in the Republic of Ireland (24 flavours in total). The basic concept of The Bagel Bar is to offer a more sophisticated coffee/sandwich alternative, where people can enjoy excellent quality food in a relaxed friendly atmosphere. We pride ourselves on our customer service and have built a reputation as an eatery that offers a varied menu with excellent standards. Lately our work in developing the business has been recognized by The Irish Franchise Association, winning "Franchise Person of the Year" (Ray Cowzer) in 2004 followed by "Best Emerging Franchise" in 2005.

Our International development and growth includes Master Franchise Brand Partners in the following countries and/or regions;

  • United Arab Emirates
  • Saudi Arabia
  • Kuwait
  • Qatar
  • Azerbaijan
  • Ireland

We are currently in negotiation to further expand the brand in the following countries and/or regions;

  • Egypt
  • Lebanon
  • Libya
  • Iraq
  • Iran
  • Jordan
  • Oman
  • Yemen
  • Peru
  • Bolivia
  • Kazakhstan
  • Armenia
  • India
  • Germany
  • Switzerland
  • Austria
  • Sweden
  • United Kingdom
  • USA (Orange County, Dallas �" Texas)
  • Australia
  • Mauritius

We continue to grow and evolve the brand incorporating our signature range of products and some local and cultural recipes in our new and additional products. Our global commitment is to work with and invest in brand partners of the highest quality and caliber, which will enable the brand to continue and maintain our high levels of quality products and customer service.

About Lee's Sandwiches

Behind every great American entrepreneurial success story stands a united family. The Lee Family in San Jose is one such example of hard-working Americans that have built a thriving restaurant and food service business. In 2001, the family created a new concept: a mixture of bright, energetic restaurant sandwich environment, entertainment cafe and Asian-American cuisine. In addition to the traditional Vietnamese ''banh mi'' sandwiches, there are traditional American sandwiches such as ham and cheese served on baguettes or croissants.
Lee’s Sandwiches began opening locations in Northern California, Southern California, Arizona, Texas and Oklahoma. Today, Lee’s Sandwiches has over sixty locations all across the country with further plans to expand.