Manny's Grill vs IL FORNELLO Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Manny's Grill vs IL FORNELLO including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Manny's Grill Franchise
IL FORNELLO Franchise
Investment $171,235 - $516,652$100,000 - $700,000
Franchise Fee $25,000$35,000
Royalty Fee 5%4%
Advertising Fee -1%
Year Founded 19931986
Year Franchised 20071989
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Manny's Grill Franchise
IL FORNELLO Franchise
Experience First and foremost, you should be a "people person" who believes in making the customer your top priority. We're looking for hands-on operators with prior small business experience who will oversee the restaurant's day-to-day operation. Candidates should possess b sales and effective management abilities, combined with maturity and high standards. We seek people who are actively involved in their communities and have a well-established network of personal contacts. Finally, you must be able to meet the initial investment requirements.-

Financing Options
 
Manny's Grill Franchise
IL FORNELLO Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Manny's Grill Franchise
IL FORNELLO Franchise
Training -10 weeks
Support --
Marketing --
Operations --

Expansion Plans
 
Manny's Grill Franchise
IL FORNELLO Franchise
US Expansion --
Canada Expansion -Yes
International Expansion --

Company Overviews

About Manny's Grill

Manny’s Neighborhood Grill, the full-service restaurant and bar counterpart to the fast-casual Manny’s Mediterranean Cafe, serves up the same delicious Mediterranean-style fare in a sit-down atmosphere. The Mediterranean grill franchise has been recognized by several regional publications for its ability to cater to a variety of customers.

We are looking for Entrepreneurs with exceptional interpersonal and customer service skills, who possess prior small business experience and are comfortable managing and handling day-to-day sales

About IL FORNELLO

In 1986 IL FORNELLO introduced Toronto to wood-oven baked pizza and the response was overwhelming. From the very first day IL FORNELLO opened its doors our priority has been to provide our guests with the highest quality food and service possible. But we have also anticipated and adapted to the evolving food preferences and sensitivities of our customers. As a result, IL FORNELLO was the first Italian restaurant to offer gluten-free pizza and pasta on our menu and, most recently, an extensive and creative Vegan menu that has been extremely successful.

Because of our constant focus on customer service, IL FORNELLO has not just weathered recessions, changing demographics and the constantly challenging landscape that is the food service industry, it has thrived. With successful corporate and franchise locations in Toronto, Ajax, Richmond Hill and Oakville, IL FORNELLO Restaurants is ready to grow again.