California Pizza Kitchen vs PieZoni's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of California Pizza Kitchen vs PieZoni's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
California Pizza Kitchen Franchise
PieZoni's Franchise
Investment N/A$250,000 - $350,000
Franchise Fee N/A$25,000
Royalty Fee --
Advertising Fee --
Year Founded 19852002
Year Franchised 02006
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
California Pizza Kitchen Franchise
PieZoni's Franchise
Experience * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application.-

Financing Options

 
California Pizza Kitchen Franchise
PieZoni's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
California Pizza Kitchen Franchise
PieZoni's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
California Pizza Kitchen Franchise
PieZoni's Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About California Pizza Kitchen

All U.S. Locations Are Company-Owned, Not Franchises

Unlike most fast-food chains, all American locations are owned and operated by California Pizza Kitchen, as opposed to franchise owners. If you want to buy a California Pizza Kitchen for yourself, you’ll have to buy it overseas and run a company that already owns full-service restaurant chains. 

California Pizza Kitchen
is a leader in authentic California-style cuisine both domestically and internationally. Our diverse menu items from Kung Pao Spaghetti to Tostada Pizza provide an assortment of worldly flavors. In 1998, the first international CPK opened, beginning the company's global expansion. CPK is now considering additional expansion opportunities in select markets with experienced restaurant franchisees.
California Pizza Kitchen is always looking for passionate, experienced partners to help us expand into new markets as we continue to grow our worldwide brand. We provide best-in-class training and development in all areas of our business in addition to on-the-ground support.
 
International Franchising Requirements
 * Proven track record in the restaurant industry
 * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands
 * Previous franchise restaurant experience
 * Strong knowledge of market trends, real estate, governmental issues, distribution and labor
 * Minimum of $5 Million total net worth
 * Minimum of $2 Million cash available for investment
 * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program.
 * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner

About PieZoni's

PieZoni’s takes pride in offering the freshest and healthiest pizza, salads, and subs in the marketplace. In 2015, we began improving upon the fresh food practices we were already committed to. We expect this process to take some time as we search the food service industry for the tastiest and cleanest ingredients we can find, but we think you’ll agree we are well on our way.