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Updated RecentlyLamppost Pizza vs Goodfella's Brick Oven Pizza & Pasta Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Lamppost Pizza vs Goodfella's Brick Oven Pizza & Pasta including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $300,000 - $800,000 | $247,200 - $931,000 |
| Franchise Fee | N/A | $22,500 - $40,000 |
| Royalty Fee | - | - |
| Advertising Fee | - | - |
| Year Founded | 1976 | 1993 |
| Year Franchised | 0 | - |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Lamppost Pizza
Established in May 1976 by Tom and Dan Barro, along with their father, Angelo, Lamppost Pizza has grown from three individual establishments to a successful chain of thirty restaurants operating in several California
counties and Nevada. Direct management of the company continues under
Tom and Dan. Innovative, creative, disciplined grass roots marketing
with superior products, friendly, neighborhood service, and a fun,
family oriented atmosphere fuel Lamppost's success.